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4. Chemical characterization and sensory potential of Brazilian vanilla species

6. Essential oil of Myrciaria tenella (DC.) O. Berg: effects of distillation time on its chemical composition and evaluation of its anti-inflammatory and antinociceptive effects

7. Essential oil of Myrciaria tenella (DC.) O. Berg: effects of distillation time on its chemical composition and evaluation of its anti-inflammatory and antinociceptive effects

11. Composition of essential oils of Mentha species and their antimicrobial activity against Aeromonas spp.

12. Composition of essential oils of Menthaspecies and their antimicrobial activity against Aeromonasspp.

13. Essential Oils from Five Brazilian PiperSpecies as Antimicrobials Against Strains of Aeromonas hydrophila

15. Qualitative chemical characterization of salva-de-marajó (Lippia origanoides, Verbenaceae) preparations.

16. Efficacy of 11 Brazilian essential oils on lethality of the cattle tick Rhipicephalus (Boophilus) microplus.

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