36 results on '"Gambuś, Florian"'
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2. Possibility of Using the By-Product of Fatty Acid Extraction from Fish in Fertilization as an Element of the Circular Economy
3. Application of ash and municipal sewage sludge as macronutrient sources in sustainable plant biomass production
4. The use of laser biotechnology in agri-environment as a significant agronomical advance increasing crop yield and quality
5. Integrated Innovative Biotechnology for Optimization of Environmental Bioprocesses and a Green Economy
6. Phytostabilization of Zn-Pb ore flotation tailings with Dianthus carthusianorum and Biscutella laevigata after amending with mineral fertilizers or sewage sludge
7. The effect of municipal sewage sludge on the content, use and mass ratios of some elements in spring barley biomass
8. The effect of municipal sewage sludge on the chemical composition of spring barley
9. Correction to: Integrated Innovative Biotechnology for Optimization of Environmental Bioprocesses and a Green Economy
10. Correction to: Integrated Innovative Biotechnology for Optimization of Environmental Bioprocesses and a Green Economy
11. Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China
12. Wheat Bread Fortification: The Supplement of Teff Flour and Chia Seeds
13. Quality and Glycaemic Index of Wheat Bread with Different Shares of Chickpea Flour
14. The Impact of Training Systems on Productivity and GHG Emissions from Grapevines in the Sughd Region in Northern Tajikistan
15. Jakość i proces starzenia się chlebów z razowych mąk pszennych: z pszenicy zwyczajnej i orkisz oraz z żyta
16. Porównanie wartości wypiekowej mąki z pszenicy orkiszowej z mąką z pszenicy zwyczajnej
17. Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market
18. Changes in the content of heavy metals (Pb, Cd, Hg, As, Ni, Cr) in freshwater fish after processing - the consumer's exposure
19. YIELDING AND CONTENT OF SELECTED MICROELEMENTS IN MAIZE FERTILIZED WITH VARIOUS ORGANIC MATERIALS
20. Changes in macro- and microelements in freshwater fish during food processing
21. Nutritional Composition of Frozen Fillets from Pangasius Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis nilotcus) Imported to European Countries
22. Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market.
23. CHANGES IN THE CONTENT OF HEAVY METALS (Pb, Cd, Hg, As, Ni, Cr) IN FRESHWATER FISH AFTER PROCESSING - THE CONSUMER'S EXPOSURE.
24. Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries
25. Attempt to apply stabilized wheat germ for bread supplementation
26. Mathematical forecasting methods for predicting lead contents in animal organs on the basis of the environmental conditions
27. COMPARING GLYCAEMIC INDEX AND GLYCAEMIC LOAD OF OAT BISCUITS AND WHEAT BISCUITS
28. ASSESSMENT OF CHEMICAL COMPOSITION OF WASTE MATERIALS FROM HARD COAL BURNING IN VIEW OF THEIR AGRICULTURAL AND ENVIRONMENTAL APPLICATIONS
29. Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries.
30. Quality of gluten-free supplemented cakes and biscuits
31. Effect of Nitrogen Fertilization on the Physico‐chemical Properties of Starch Isolated from German Triticale Varieties
32. Nutritional Composition of Frozen Fillets from Pangasius Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis nilotcus)Imported to European Countries
33. YIELD FORMING EFFECT OF APPLICATION OF COMPOSTS CONTAINING POLYMER MATERIALS ENRICHED IN BIOCOMPONENTS.
34. MANGANESE TRANSLOCATION IN SOIL-PLANT SYSTEM IN THE AREA TO VARIOUS EXTENT POLLUTED WITH HEAVY METALS.
35. ENRICHMENT OF GLUTEN-FREE ROLLS WITH AMARANTH AND FLAXSEED INCREASES THE CONCENTRATION OF CALCIUM AND PHOSPHORUS IN THE BONES OF RATS.
36. Chapter One - The use of laser biotechnology in agri-environment as a significant agronomical advance increasing crop yield and quality.
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