662 results on '"Gandara, J"'
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2. [Translated article] Medial tab-type fasciocutaneous flap as an alternative for the management of soft tissue defects of the leg
3. Colgajo fasciocutáneo tipo lengüeta medial como alternativa para el manejo de defectos de tejidos blandos en la pierna
4. Biological properties and potential of compounds extracted from red seaweeds
5. Chemical and Biological Valorization of Tomato Waste
6. Plant Alkaloids: Production, Extraction, and Potential Therapeutic Properties
7. Sulfur-Containing Compounds from Plants
8. Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
9. Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS
10. Application of fermentation for the valorization of residues from Cactaceae family
11. Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies
12. Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
13. Application of Releasing Active Packaging in Oils and Fats
14. Application of Releasing Packaging in Beverages
15. Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
16. A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
17. Transcriptomic responses in ice ice diseased red algae Kappaphycus alvarezii
18. Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
19. An Overview of Food Bioactive Compounds and Their Properties
20. Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
21. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
22. Microbiome in the ice-ice disease of the farmed red algae Kappaphycus alvarezii and degradation of extracted food carrageenan
23. Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
24. Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
25. Mitigation of emerging implications of climate change on food production systems
26. PAHs, diet and cancer prevention: Cooking process driven-strategies
27. Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
28. Synthesis, Characterization, and Potential Applications of Transition Metal Nanoparticles
29. Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
30. Food identification by high performance liquid chromatography fingerprinting and mathematical processing
31. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
32. List of Contributors
33. Innovations in analytical methods for food authenticity
34. Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
35. Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
36. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
37. Future challenges on the use of blockchain for food traceability analysis
38. Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products
39. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
40. Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea
41. Histology Utility in Liver Graft Surveillance: What About Normal Liver Tests?
42. Efficacy and Safety of Monotherapy With Mycophenolate Mofetil in Liver Transplantation Patients With Nephrotoxicity
43. Dissipation kinetics of pre-plant pesticides in greenhouse-devoted soils
44. Enhancing the detection of Dinophysis spp. using electrochemical genosensors
45. Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
46. Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
47. The Bioactivity of Green-Synthesized Noble Metal Nanoparticles Against Streptomycin-Resistant Bacillus Sp. Is Enhanced by Bioconjugation with Streptomycin
48. Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines
49. Seventh-Day Syndrome: A Catastrophic Event After Liver Transplantation: Case Report
50. Chapter 8 - Valorization of food waste biomass and biomaterials from a circular economy approach
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