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2. New monoterpene phenol dimers from the fruits of Psoralea corylifolia.

Author

Gao, Hu-Tong-Yue, Li, Bei, Ma, Jie, Zang, Ying-Da, Li, Chuang-Jun, and Zhang, Dong-Ming

Subjects
*HYDROCARBON analysis, *PHENOL analysis, *CHINESE medicine, *FRUIT, *ETHANOL, *FIBRIN fibrinogen degradation products, *PLANT extracts, *MOLECULAR structure, *DIMERIZATION
Abstract

Three new monoterpene phenol dimers, bisbakuchiols V-X (1-3), and two bakuchiol ethers (4 and 5), along with four known compounds (6-9) were isolated from the fruits of Psoralea corylifolia. Their structures were elucidated based on extensive spectral analysis. The absolute configurations of 1, 2, 4, and 5 were specified by quantum chemical calculations of ECD spectra. [ABSTRACT FROM AUTHOR]

Published
2024
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