12 results on '"García Salas, Patricia"'
Search Results
2. Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils
3. Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region
4. Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS
5. Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids
6. Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
7. Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry
8. Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables
9. Técnicas analíticas avanzadas para la determinación de compuestos bioactivos en muestras vegetales
10. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder
11. High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples
12. Antioxidant compounds of propolis determined by capillary electrophoresis–mass spectrometry
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.