687 results on '"García-Carmona, Francisco"'
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2. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion
3. Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine
4. The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity
5. Encapsulation of Antimicrobial Compounds
6. The dawn of betalains
7. Biosynthesis of a novel polymeric chitosan-betaxanthin and characterization of the first sugar-derived betalains and their effects in the in vivo model Caenorhabditis elegans
8. Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability
9. Reversible bleaching of betalains induced by metals and application to the fluorescent determination of anthrax biomarker
10. Study of oxyresveratrol complexes with insoluble cyclodextrin based nanosponges: Developing a novel way to obtain their complexation constants and application in an anticancer study
11. Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin
12. Servicio de atención en línea de la biblioteca de la Universidad de Málaga
13. Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid
14. Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans
15. Plant Protein Purification Using Cloud Point Extraction (CPE)
16. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties
17. Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans
18. The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study
19. Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins
20. Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins
21. Enzymes in Terfezia claveryi Ascocarps
22. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches.
23. Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques
24. Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues
25. Improved production of 2-keto-3-deoxy-d-glycero-galactononulosonic acid (KDN) using FastPrep-CLEAs
26. A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius
27. Improving the production, activity, and stability of CLEAs with diepoxides
28. Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains
29. Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase
30. Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review
31. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches
32. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods
33. Structural implications on color, fluorescence, and antiradical activity in betalains
34. Computer Simulation of the Dynamic Behavior of the Glutathione-Ascorbate Redox Cycle in Chloroplasts
35. Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries
36. Kinetic mechanism and product characterization of the enzymatic peroxidation of pterostilbene as model of the detoxification process of stilbene-type phytoalexins
37. Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans
38. Betaxanthins as pigments responsible for visible fluorescence in flowers
39. Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin
40. Characterization of the monophenolase activity of tyrosinase on betaxanthins: the tyramine-betaxanthin/dopamine-betaxanthin pair
41. Escherichia coli protein YgiD produces the structural unit of plant pigments betalains: characterization of a prokaryotic enzyme with DOPA-extradiol-dioxygenase activity
42. Use of reversed phase high pressure liquid cromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/β-cyclodextrin complexes
43. Enhanced production of 2‐phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana
44. Molecular characterization of a new N-acetylneuraminate synthase (NeuB1) from Idiomarina loihiensis
45. Sensory quality, volatile compounds and color of pear juice treated with β-cyclodextrin
46. Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC
47. Implication of a mutation in the flavin binding site on the specific activity and substrate specificity of glycine oxidase from Bacillus subtilis produced by directed evolution
48. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil.
49. A dopamine-based biosynthetic pathway produces decarboxylated betalains in Chenopodium quinoa
50. Flavonoids’ Effects on Caenorhabditis elegans’ Longevity, Fat Accumulation, Stress Resistance and Gene Modulation Involve mTOR, SKN-1 and DAF-16
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