225 results on '"García-Viguera C"'
Search Results
2. Exploring strategies to growth wild turnip sprouts as healthy food
3. Brassica sprouts exposed to microplastics: Effects on phytochemical constituents
4. Aqueous extract of pomegranate enriched in ellagitannins prevents anxiety-like behavior and metabolic changes induced by cafeteria diet in an animal model of menopause
5. New isotonic beverages from Amazonian arazá fruits (Eugenia stipitata McVaugh)
6. Enhancing statistics and machine learning results from an interventional longitudinal dietary study applying a data imputation system
7. Alcohol removing influences sulforaphane concentration in broccoli sprouts supplemented beers
8. Winery by-products are sources of macro- and micronutrients: nutritional identifying new valuable food ingredients
9. Foods and supplements
10. List of Contributors
11. Minerals in Plant Food: Effect of Agricultural Practices and Role in Human Health
12. Valorization of By-Products of the Handling and Commercialization of Vegetables : Possible use of Brassica spp by-products as source of antioxidant health—promoting phenolics
13. Nutritional and phytochemical value of Brassica crops from the agri‐food perspective
14. Contributors
15. Colors: Health Effects
16. Development of Functional Foods
17. Chapter 24 - Foods and supplements
18. Minerals in plant food: effect of agricultural practices and role in human health. A review
19. Nueva bebida funcional baja en azúcar y rica en compuestos bioactivos. Optimización del proceso
20. Nueva bebida funcional baja en azúcar y rica en compuestos bioactivos. Optimización del proceso
21. Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars
22. Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking
23. Enriched nutritional beverages, much more than an ingredient mix addition
24. Natural bioactive compounds of Citrus limon for food and health
25. Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis Influence of grape variety and ageing: Influence of grape variety and ageing
26. The effect of some processing variables on non-coloured phenolic compounds in port wines
27. Chemical and biological characterisation of nutraceutical compounds of broccoli
28. Preface
29. Biostimulation of bioactive compounds in radish sprouts (Raphanus sativus ‘Rambo’) by priming seeds and spray treatments with elicitors
30. Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
31. Study of the in vitro and in vivo bioactivity of glucosinolates/isothiocyanates-rich broccoli sprouts
32. Broccoli for food and health – research and challenges
33. Chapter 10 - Development of Functional Foods
34. Nutritional and phytochemical value ofBrassicacrops from the agri-food perspective
35. MODIFIED ATMOSPHERE PACKAGING FOR BROCCOLI SPROUTS AFFECTED BY FILM PERMEABILITY
36. Estudio de la bioactividad in vitro e in vivo de brotes de brócoli ricos en glucosinolatos/isotiocianatos.
37. Antioxidant activity of anthocyanin colorants
38. BrassicaFoods as a Dietary Source of Vitamin C: A Review
39. Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice
40. Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes
41. A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet
42. Influence of packaging material on pomegranate juice colour and bioactive compounds, during storage
43. Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking
44. Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions
45. Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain
46. Brassica Foods as a Dietary Source of Vitamin C: A Review.
47. Influence of processing and storage conditions in strawberry jam color / Influencia de las condiciones de tratamiento y de almacenamiento en el color de confituras de fresa
48. Evaluation of pollen as a source of kaempferol in rosemary honey
49. Stabilization of strawberry jam colour with natural colourants / Estabilización del color de mermelada de fresa mediante la adición de colorantes naturales
50. Analysis of Anthocyanins by Capillary Zone Electrophoresis
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.