269 results on '"Garrido-Varo, Ana"'
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2. Determination of the quality of sliced Iberian ham using hyperspectral imaging technology
3. Rapid virgin olive oil analysis: a methodological approach using a novel handheld multimode spectroscopic device
4. Portable NIRS Sensors for determining fat content in pullet broiler breeders analyzed in vivo
5. Evaluation of a portable NIR spectrometer to increase the number of olive oil samples inspected to enhance its quality and integrity image
6. Online analysis of compound feeds using near infrared spectroscopy
7. Assessing an Entrepreneurship Education Project in Engineering Studies by Means of Participatory Techniques
8. Innovation in the Meat Industry Using Novel Near-Infrared Spectroscopy Sensors
9. Multistage and adaptive sampling protocols combined with near-infrared spectral sensors for automated monitoring of raw materials in bulk
10. Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging
11. NIR Sensors for the In-Situ Assessment of Iberian Ham
12. Classifying with confidence using Bayes rule and kernel density estimation
13. Identifying animal species in NIR hyperspectral images of processed animal proteins (PAPs): Comparison of multivariate techniques
14. Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins
15. Authentication of virgin olive oil using an in-line NIRS instrument and a two-step classification multivariate approach (Conference Presentation)
16. Near‐Infrared Spectroscopy and Chemometrics in Food and Agriculture
17. Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors
18. Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses
19. An approach towards the evaluation of quality attributes of black tea samples: Implementation of a NIR-Spectroscopy based technique
20. Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches
21. Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras
22. Non-destructive characterization and quality control of intact strawberries based on NIR spectral data
23. Transferring a large data library of fresh total mixed rations from a benchtop to 2 portable near-infrared spectrometers for on-farm real-time decisions
24. Applications in Fats and Oils
25. Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs
26. Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
27. Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums
28. Feasibility in NIRS instruments for predicting internal quality in intact tomato
29. On the geometry of SNV and MSC
30. Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy
31. A methodology based on NIR-microscopy for the detection of animal protein by-products
32. Assessment of frying oil quality by FT-NIR spectroscopy
33. Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes
34. A methodological approach to acquire high-quality spectra on milk protein concentrate using a Near Infrared (NIR) transflectance probe
35. Optimizing spatial data reduction in hyperspectral imaging for the prediction of quality parameters in intact oranges
36. Classification by bitterness of intact almonds analysed in bulk using NIR spectroscopy
37. Hyperspectral imaging for the determination of the main unsaturated fatty acid distribution in shelled almonds analysed in bulk
38. Near infrared methodology for growth monitoring of spinach plants in the field
39. Visible to SWIR hyperspectral imaging for produce safety and quality evaluation
40. Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models
41. Cowgotchi: un juego serio para la mejora de la motivación y el aprendizaje en alimentación animal
42. Predicting internal quality parameters of individual pieces of intact oranges using hyperspectral images
43. On-site NIR analysis of animal protein by-products: A sustainable methodology for moving from the laboratory to the plant (Conference Presentation)
44. Helping animal nutritionists and farmers to evaluate the quality of total mixedrations at farm level usig a handheld NIRS sensor (Conference Presentation)
45. First steps to set up a methodology for the citrus yield estimation using a visible/near infrared hyperspectral imaging system
46. New generation NIRS sensors for quality and safety assurance along the food supply chain
47. Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
48. Supplemental material for Evolution of Frying Oil Quality Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy
49. Safety and quality issues in summer squashes using handheld portable NIRS sensors for real‐time decision making and for on‐vine monitoring
50. Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors
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