25 results on '"Gatius, Ferran"'
Search Results
2. Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review
3. Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level
4. NIR‐HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination.
5. Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples
6. Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review
7. Tree ripening and postharvest firmness loss of eleven commercial nectarine cultivars under Mediterranean conditions
8. Influence of fresh and processed fruit quality attributes on peach purée consistency index
9. Kinetic analysis of melanogenesis by means of Agaricus bisporus tyrosinase
10. Determination of the iodine value of biodiesel using 1H NMR with 1,4-dioxane as an internal standard
11. Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties
12. Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples
13. Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes
14. Enzymatic peeling and discoloration of Red Bartlett pears
15. Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties
16. Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation
17. Combined Analysis of Primary Metabolites and Phenolic Compounds to Authenticate Commercial Monovarietal Peach Purees and Pear Juices
18. Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits
19. Postharvest CO2 and heat shock delay firmness loss in ‘October Sun’ peaches: Relationship to some cell wall-modifying enzyme activities
20. Woolly apple aphidEriosoma lanigerumHausmann ecology and its relationship with climatic variables and natural enemies in Mediterranean areas
21. Characterization of Cuticle Composition after Cold Storage of “Celeste” and “Somerset” Sweet Cherry Fruit
22. Enzymatic peeling and discoloration of Red Bartlett pears
23. Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties
24. Woolly apple aphid Eriosoma lanigerum Hausmann ecology and its relationship with climatic variables and natural enemies in Mediterranean areas.
25. Determination of the iodine value of biodiesel using 1H NMR with 1,4-dioxane as an internal standard
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.