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1. An intercalibration study of the use of 4-Methyumbelliferyl-ß-D-glucuronide for the specific enumeration of Escherichia coli in seawater and marine sediments

2. Morphological, physiological, and biochemical characteristics of some violet-pigmented bacteria isolated from seawater

4. The Qanuilirpitaa? 2017 Nunavik Health Survey: design, methods, and lessons learned.

5. Sociodemographic patterning of dietary profiles among Inuit youth and adults in Nunavik, Canada: a cross-sectional study.

6. Contributions and perspectives of Indigenous Peoples to the study of mercury in the Arctic.

7. Seasonal variations in exposure to methylmercury and its dietary sources among pregnant Inuit women in Nunavik, Canada.

8. Translational research to reduce trans-fat intakes in Northern Québec (Nunavik) Inuit communities: a success story?

9. Ultrasonographic and laboratory screening in clinically normal mature golden retriever dogs.

10. Polycythemia and inappropriate erythropoietin concentrations in two dogs with renal T-cell lymphoma.

11. Tooth-click control of a hands-free computer interface.

12. The immunophenotype of peripheral blood lymphocytes in clinically healthy dogs and dogs with lymphoma in remission.

13. The sense of movement elicited by transcranial magnetic stimulation in humans is due to sensory feedback.

14. Intraspinal micro stimulation generates locomotor-like and feedback-controlled movements.

15. Quantification of the UPDRS Rigidity Scale.

16. Tremor suppression using functional electrical stimulation: a comparison between digital and analog controllers.

17. Influence of the RpoS (KatF) sigma factor on maintenance of viability and culturability of Escherichia coli and Salmonella typhimurium in seawater.

18. Roseobacter algicola sp. nov., a new marine bacterium isolated from the phycosphere of the toxin-producing dinoflagellate Prorocentrum lima.

19. Corrective responses to loss of ground support during walking. I. Intact cats.

20. Effect of thermal, oxidative, acidic, osmotic, or nutritional stresses on subsequent culturability of Escherichia coli in seawater.

21. The loss of culturability by Escherichia coli cells in seawater depends on availability of phosphate ions and phosphate transport systems.

22. Glutamate uptake and synthesis by Escherichia coli cells in seawater: effects on culturability loss and glycinebetaine transport.

23. Influence of DNA supercoiling on the loss of culturability of Escherichia coli cells incubated in seawater.

24. Marinobacter hydrocarbonoclasticus gen. nov., sp. nov., a new, extremely halotolerant, hydrocarbon-degrading marine bacterium.

25. Sensitivity of Escherichia coli cells to seawater closely depends on their growth stage.

26. [Changes in culture and biochemical characteristics of Salmonella paratyphi B after incubation in seawater].

27. [Survival of Salmonella paratyphi B and Pseudomonas aeruginosa in seawater after incubation or washing in the presence of osmolytes].

28. OmpC and OmpF porins influence viability and culturability of Escherichia coli cells incubated in seawater.

29. Seasonal incidence of and antibiotic resistance among Aeromonas species isolated from domestic wastewater before and after treatment in stabilization ponds.

30. [The cost of HIV infection: method and results].

31. Intracellular accumulation of potassium and glutamate specifically enhances survival of Escherichia coli in seawater.

32. Influence of phosphate ions and alkaline phosphatase activity of cells on survival ofEscherichia coli in seawater.

33. Survival in seawater of Escherichia coli cells grown in marine sediments containing glycine betaine.

34. Influence of glycine betaine on the transfer of plasmid RP4 between Escherichia coli strains in marine sediments.

35. Role of transmembrane electrical potential on cadmium fixation by a marine pseudomonad.

36. [Experimental study of vibrio parahaemolyticus (biotype 2) transfer from water and sediments to benthic marine food chain organisms].

37. [Production of a photo-sensitive lipid antibiotic by the marine diatom Chaetoceros lauderi (Ralfs) (author's transl)].

38. Taxonomic position and seasonal variations in marine neritic environment of some gram-negative antibiotic-producing bacteria.

39. [Numeration of bacteria in seawater: variability and dubiousness (author's transl)].

40. Modification of bacterial respiration by a macromolecular polyanionic antibiotic produced by a marine Alteromonas.

41. Antibacterial activity of marine violet-pigmented Alteromonas with special reference to the production of brominated compounds.

42. New prodigiosin-like pigment from Alteromonas rubra.

43. Influence of osmoregulation processes on starvation survival of Escherichia coli in seawater.

44. [Modification of the envelope and the protein content of Escherichia coli surviving in sea water].

45. Influence of salts and temperature on the transfer of mercury resistance from a marine pseudomonad to Escherichia coli.

46. Changes in Escherichia coli cells starved in seawater or grown in seawater-wastewater mixtures.

47. Influence of prior growth conditions on low nutrient response of Escherichia coli in seawater.

49. Evolution of Pseudomonas aeruginosa cells towards a filterable stage in seawater.

50. [Metoclopramide in gastroenterology].

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