383 results on '"Gavrović-Jankulović, Marija"'
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2. Utilizing the Banana S-Adenosyl-L-Homocysteine Hydrolase Allergen to Identify Cross-Reactive IgE in Ryegrass-, Latex-, and Kiwifruit-Allergic Individuals
3. Targeting NF-κB Signaling: Selected Small Molecules Downregulate Pro-Inflammatory Cytokines in Both Food Allergen and LPS-Induced Inflammation
4. Comparison of Enzyme-Linked Lectin Sorbent Assay and Flow Cytometry for Profiling Microbial Glycans
5. A six-month study of anti-SARS-CoV-2 BNT162b2 mRNA vaccination: A comparative analysis of essential trace elements and anti-RBD IgG sera levels
6. Alteration of Trace Elements in Multinodular Goiter, Thyroid Adenoma, and Thyroid Cancer
7. Recombinant Bet v 1-BanLec chimera modulates functional characteristics of peritoneal murine macrophages by promoting IL-10 secretion
8. A new approach for activation of the kiwifruit cysteine protease for usage in in-vitro testing
9. The first insight into the trace element status of human adrenal gland accompanied by elemental alterations in adrenal adenomas
10. Identification of S-adenosyl- -homocysteine hydrolase from banana fruit as a novel panallergen
11. Activation of epithelial cells by the major kiwifruit allergen Act d 1 in human and mouse-derived intestinal model
12. Cadmium as main endocrine disruptor in papillary thyroid carcinoma and the significance of Cd/Se ratio for thyroid tissue pathophysiology
13. Risk Assessment of Toxic and Essential Trace Metals on the Thyroid Health at the Tissue Level: The Significance of Lead and Selenium for Colloid Goiter Disease
14. Reference values for trace essential elements in the whole blood and serum samples of the adult Serbian population: significance of selenium deficiency
15. Newly designed hemagglutinin-Der p 2 chimera is a potential candidate for allergen specific immunotherapy
16. Identification of S-adenosyl-l-homocysteine hydrolase from banana fruit as a novel plant panallergen
17. Employment of proteomic and immunological based methods for the identification of catalase as novel allergen from banana
18. Methods for Allergen Identification and Quantification in Food Matrices
19. Predicting Potential Allergenicity of New proteins Introduced by Biotechnology
20. Phytochemicals and Hypersensitivity Disorders
21. Microbiota and Allergic Disease
22. Biochemistry and Molecular Biology of Food Allergens
23. Food Allergens Digestibility
24. Food Allergy and Gastrointestinal Tract
25. Intestinal Permeability and Transport of Food Antigens
26. Risk Assessment of Toxic and Essential Trace Metals on the Thyroid Health at the Tissue Level: The Significance of Lead and Selenium for Colloid Goiter Disease
27. Assessment of trace metal alterations in the blood, cerebrospinal fluid and tissue samples of patients with malignant brain tumors
28. Detection of humoral and cellular immune response to anti-SARS-CoV-2 BNT162b2 vaccine in breastfeeding women and naïve and previously infected individuals
29. Differences in mouse strains determine the outcome of Der p 2 allergy induction protocols
30. Recombinantly produced banana lectin isoform promotes balanced pro-inflammatory response in the colon
31. Dynamics of Uninhibited and Covalently Inhibited Cysteine Protease on Non-physiological pH
32. Effects of orally applied Fes p1-displaying L. plantarum WCFS1 on Fes p1 induced allergy in mice
33. Epithelial models to study food allergen-induced barrier disruption and immune activation
34. La(OH)3 Multi-Walled Carbon Nanotube/Carbon Paste-Based Sensing Approach for the Detection of Uric Acid—A Product of Environmentally Stressed Cells
35. A six-month study of anti-SARS-CoV-2 BNT162b2 mRNA vaccination: A comparative analysis of essential trace elements and anti-RBD IgG sera levels
36. The effect of kiwifruit (Actinidia deliciosa) cysteine protease actinidin on the occludin tight junction network in T84 intestinal epithelial cells
37. Protocol for simultaneous isolation of three important banana allergens
38. Employment of colorimetric enzyme assay for monitoring expression and solubility of GST fusion proteins targeted to inclusion bodies
39. Biochemical and immunological characterization of a recombinantly-produced antifungal cysteine proteinase inhibitor from green kiwifruit (Actinidia deliciosa)
40. The importance of cross-reactivity in grass pollen allergy
41. Isolation of Candida rugosa lipase isoforms
42. Kiwifruit as a food allergen source
43. Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells
44. Optimization of heterologous expression of banana glucanase in E. coli
45. Kiss-induced severe anaphylactic reactions
46. Chemical modification of Art v 1, a major mugwort pollen allergen, by cis-aconitylation and citraconylation
47. Isolation and characterization of the 68 kD allergen from house dust mite Dermatophagoides pteronyssinus
48. S‐Adenosyl‐L‐Homocysteine hydrolase immobilized on citric acid‐capped gallium oxyhydroxide on SWCNTs modified electrode for AdoHcy impedimetric sensing
49. Cloning, Heterologous Expression, Purification and Characterization of M12 Mutant of Aspergillus niger Glucose Oxidase in Yeast Pichia pastoris KM71H
50. La(OH) 3 Multi-Walled Carbon Nanotube/Carbon Paste-Based Sensing Approach for the Detection of Uric Acid—A Product of Environmentally Stressed Cells.
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