30,226 results on '"Gc-ms"'
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2. Volatile fingerprint and multivariate odor evaluation of gasification slag and natural coal resources using gas chromatography–ion mobility spectrometry and gas chromatography–mass spectrometry characterization
3. Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration
4. Multi-platform comparison and phytochemical insights of Tripleurospermum taxa from Greece
5. In-situ topotactic synthesis and enhanced catalytic activity of shape-tuned Zn3(VO4)2@Ag nanocomposite
6. Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice
7. The potential correlations between cell-free extracts from Rhodobacter sphaeroides grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage
8. Comparative characterization of flavor precursors and volatiles in Chongming white goat of different ages by UPLC-MS/MS and GC–MS
9. Metabolomics reveals a differential attitude in phytochemical profile of black tea (Camellia Sinensis Var. assamica) during processing
10. Shorten spreading duration enhance the quality of summer Meitan Cuiya tea
11. Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product
12. Effects of storage time and temperature on the aroma quality and color of vanilla beans (Vanilla planifolia) from Taiwan
13. Unveiling the insecticidal efficiency of Viola ignobilis against Macrosiphum rosae and Agonoscena pistaciae: From chemical composition to cytotoxicity analysis
14. GC-MS analysis, anti-inflammatory and anti-proliferative properties of the aerial parts of three Mesembryanthemum spp.
15. Trachelogenin from Urena lobata demonstrates promising potentials against SARS-CoV-2 Mpro (3CL Protease) of Endemic COVID
16. Impact of ripening periods on the key volatile compounds of Cheddar cheese evaluated by sensory evaluation, instrumental analysis and chemometrics method
17. Optimization of the determination of volatile organic compounds in plant tissue and soil samples: Untargeted metabolomics of main active compounds
18. Effects of Laurus extract against cadmium-induced neurotoxicity in rats
19. Characterization of key aroma compounds of tomato quality under enriched CO2 coupled with water and nitrogen based on E-nose and GC–MS
20. Physical and chemical characterization of wild tomato Solanum habrochaites accessions for resistance to the sweetpotato whitefly
21. Analysis of flower volatile compounds and odor classification of 17 tree peony cultivars
22. Metabolome and transcriptome profiling reveal the effect of 1-MCP (1-methylcyclopropene) and Ethrel (2-chloroethyl phosphonic acid) treatments on volatile metabolism in postharvest pear fruit
23. Evaluation of the effect of nanmu powder on the quality of released smoke from sandalwood incense with GC–MS combined with advanced chemometrics
24. Combing chemical composition profiling with machine learning for geographical origins identification of Nardostachys jatamansi DC.
25. Determination of organochlorine pesticide residues in food by polystyrene coated silica magnetic microspheres combined with gas chromatography-mass spectrometry
26. Highly sensitive detection of organophosphorus pesticides in water using a carboxyl-functionalized magnetic covalent organic framework
27. Spectroscopic analysis of wild medicinal desert plants from wadi sanor (beni-suef), Egypt, and their antimicrobial and antioxidant activities
28. Analysis of Eremostachys hyoscyamoides essential oil composition and assessing the antibacterial and antioxidant properties of the ethanol extract
29. Generation characteristics and molecular reaction dynamics mechanism of PAHs during oxygen-lean combustion of jet coal
30. Postharvest fragrance dynamics of different scented cut lilies: Insights from HS–SPME–GC–MS and electronic nose
31. Dynamic effects of ultrasonic treatment on flavor and metabolic pathway of pumpkin juice during storage based on GC–MS and GC-IMS
32. Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC–MS/MS and GC–MS
33. Integrating infrared spectroscopy, metabolomics, and network pharmacology to investigate differential metabolites of volatile compounds in porcini mushrooms
34. Changes of taste and characteristic flavor of vinasse fish during different distiller's grains time
35. A novel strategy of vacuum-packaged chicken feet for bacteriostasis and antioxidation: Pickering emulsion of ZnO / Star anise essential oils combined with radiofrequency treatment
36. Accessibility of polycyclic aromatic hydrocarbon content in fishes from the region of the 2019 oil spill on the northeast Brazil coast
37. Pheromone biosynthesis activating neuropeptide induces attractant production in female adults of Bemisia tabaci (MED)
38. The reaction mechanisms of ethylene oxide and propylene oxide with food Simulants: Based on experiments and computational analysis
39. An archaeometric study on the explanation of nutritional habits in the Neolithic period of Western Anatolia: Determination of organic residues in ceramic samples obtained from the Yeşilova Höyük site by GC–MS
40. Investigation on co-combustion behavior of domestic waste and sewage sludge using TG-FTIR-Py-GC/MS: Thermal behavior and gaseous pollutants emission
41. Optimizing Camelina sativa oil extraction and its cytotoxicity using RSM by emphasis on antioxidant properties, physical characteristics, and molecular docking insights
42. Quantification of cancer biomarkers in urine using volatilomic approach
43. Unveiling the therapeutic potentialities and chemical characterization of methanolic Merremia vitifolia (Burm.f) Hallier f. stem extract: A Multi-faceted investigation via in vitro, in vivo, and in silico approaches
44. Development of GC–MS coupled to GC–FID method for the quantification of cannabis terpenes and terpenoids: Application to the analysis of five commercial varieties of medicinal cannabis
45. Unlocking the in vitro and in vivo antioxidant and anti-inflammatory activities of polysaccharide fractions from Lepidium sativum seed-coat mucilage
46. Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs
47. GC-MS analysis and nutra-pharmaceutical potential of Mentha piperita essential oil extracted by supercritical fluid extraction and hydro-distillation
48. Metabolomic insights and bioactive efficacies of Tragopogon dubius root fractions: Antioxidant and antiproliferative assessments
49. Metabolite comparative variation related lipid metabolisms among fruit, leaf, and stem of Jatropha curcas
50. Investigation of bioactive phytochemical compounds of the Ethiopian medicinal plant using GC-MS and FTIR
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