13 results on '"Gedrovica, Ilga"'
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2. Assessment of Earthworm (<i>Lumbricidae</i>) Species Suitability for Processing into Powder
3. Insects as Food - The Opinion of Latvian Consumers
4. Production of Biscuits With Higher Nutritional Value
5. WATER SOLUBLE VITAMINS B1, B2 AND B3 IN TRITICALE AND HULL-LESS BARLEY GRAINS.
6. Ar kaltēta topinambūra (Helianthus tuberosus L.) pulveri bagātināti miltu konditorejas izstrādājumi = Pastry products enriched with dried Jerusalem artichoke (Helianthus tuberosus L.) powder
7. SENSORY AND QUALITATIVE INDICES (HARDNESS AND COLOUR) EVALUATION OF CAKES WITH JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) POWDER.
8. The non–starch polysaccharides quantity changes in pastry products where Jerusalem artichoke (Helianthus tuberosusL.) added
9. Sensory and qualitative indices (hardness and colour) evaluation of cakes with jerusalem artichoke (Helianthus tuberosus L.) powder
10. INVESTIGATION OF IMMATURE GRAINS IMPACT ON QUALITY PROPERTIES OF PASTRY PRODUCTS.
11. WATER SOLUBLE B GROUP VITAMINS IN TRITICALE AND HULLESS BARLEY GRAINS.
12. INVESTIGATION OF IMMATURE WHEAT GRAIN CHEMICAL COMPOSITION.
13. MOISTURE CONTENT EFFECT ON EXTRUDED PEA (PISUM SATIVUM L.) PRODUCT PHYSICAL PROPERTIES.
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