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2. Cardiovascular risk in African American women attending historically black colleges and universities: the role of dietary patterns and food preferences.

3. Reliability and validity of the Personal Wellness Profile (PWP) Questionnaire in African American college women.

4. Cardiac assessment risk evaluation (CARE study) of African American college women.

5. Amygdaloid lesions attenuate neurogenic gastric mucosal erosions but do not alter gastric secretory changes induced by intracisternal bombesin

6. Intake of caffeine from all sources and reasons for use by college students.

7. Perceptual Characterization of the Macronutrient Picture System (MaPS) for Food Image fMRI.

8. Food preferences and weight change during low-fat and low-carbohydrate diets.

9. Differences in short-term food preferences following vertical sleeve gastrectomy and Roux-en-Y gastric bypass surgery.

10. Patterns of dietary supplement use among college students.

11. Smoking relapse and weight gain prevention program for postmenopausal weight-concerned women: A pilot study.

12. Effect of Allowing Choice of Diet on Weight Loss: A Randomized Trial.

13. Short-term pilot study of the effect of sleeve gastrectomy on food preference.

14. Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention.

15. Considering patient diet preference to optimize weight loss: design considerations of a randomized trial investigating the impact of choice.

16. Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample.

17. Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet.

18. Eating disorder pathology and menstrual cycle fluctuations in eating variables in oral contraceptive users and non-users.

19. Predictors of pretreatment attrition from smoking cessation among pre- and postmenopausal, weight-concerned women.

20. Smoking cessation for weight-concerned women: group vs. individually tailored, dietary, and weight-control follow-up sessions.

21. Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety.

22. Consistency of food intake over four eating sessions in the laboratory.

23. Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate food.

24. Association of dietary restraint and disinhibition with eating behavior, body mass, and hunger.

25. Reliability and validity of a macronutrient self-selection paradigm and a food preference questionnaire.

26. Body temperature and wheel running predict survival times in rats exposed to activity-stress.

27. Control of food intake. A physiologically complex, motivated behavioral system.

28. Effects of amygdaloid lesions on gastric erosion formation during exposure to activity-stress.

29. Vagally mediated feeding responses to phloridzin infusion in the rabbit.

30. The metabolic bases for "paradoxical" and normal feeding.

31. Effects of septal damage and ovariectomy on feeding, drinking and body weight.

32. Gastric mucosal damage induced by lateral hypothalamic lesions in rats: the potential contribution of bile.

33. Amygdaloid lesions impair ingestive responses to 2-deoxy-D-glucose but not insulin.

34. The role of carbohydrates in appetite, hunger and obesity.

35. Sugar-induced hyperphagia: is hyperinsulinemia, hypoglycemia, or any other factor a "necessary" condition?

36. Appetite, hunger and obesity as a function of dietary sugar intake: can these effects be mediated by insulin-induced hypoglycemia? A reply to commentaries.

38. Pancreatic glucagon, food deprivation and feeding in intact and vagotomized rabbits.

39. Sugar infusion can enhance feeding.

43. Multivariate analysis of meal patterning in intact and vagotomized rabbits.

44. Amygdaloid lesions attenuate neurogenic gastric mucosal erosions but do not alter gastric secretory changes induced by intracisternal bombesin.

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