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1. The Junk Food Tax: Public Health vs. The State Budget

2. European Union Policies Promotion Through Tourism

3. Vitamin D Level in Diabetic Patients

4. Dietary Supplement and Prescription Omega-3 Fatty Acid Products Use among Iraqi Consumers in Kirkuk City

5. Thyroid Imaging Reporting and Data System (TI-RADS) Stratification for Thyroid Incidentalomas in Iraqi Sample

6. Prediabetes: A High-Risk Condition for Developing Diabetes

7. Serum IgE Antibody Level in Iraqi Patients with Various Atopic Respiratory Diseases: A Narrative Review

8. A Comparative Study Between Harmonic Scalpel and Classical Knot Tying in Total Thyroidectomy

9. Pediatric Urinary Tract Infection: Evaluation Antibiotic Susceptibility and Biofilm Formation Dynamics

10. Comparative Study between Colloid versus Crystalloid Solutions during Spinal Anesthesia for Elective Cesarean Section

11. Exercise ECG for Detection of Asymptomatic Coronary Artery Disease in Patients with Type 2 Diabetes Mellitus

12. A Rare Presentation of Adult Volvulus Successfully Managed by Laparoscopy: A Case Report

13. The quasi-moderation role of local culture in the relationship between business sustainability practices and financial performance in the creative economy sector in Indonesia

14. Bridging sentiment and finance: An exploration of BOD statements and bank ratios in Jordan

15. Digitality as a longue durée historical phenomenon

16. Maia: an Open Collaborative Platform for Text Annotation, E-Lexicography, and Lexical Linking

17. Investigating the links between questionable research practices, scientific norms and organisational culture

18. Non financial rewards for HRM in tech companies

19. An evaluation of the preprints produced at the beginning of the 2022 mpox public health emergency

20. Human resources management practices and organisational performance in the Nepalese development banks: Insights from structural equation modelling

21. Environmental disclosure practices dimensions and total value-added growth of the Nigerian listed manufacturing companies

22. Key organisational barriers to effective knowledge risk management in South African public sector enterprises

23. POWER OF WOMAN: GLENN CLOSE’S HEROINES AS THE EMBODIMENT OF STRONG FEMALE CHARACTERS IN CINEMA (SOCIOLOGICAL ANALYSIS)

24. 'DEATH OF THE AUTHOR' IN THE AGE OF ARTIFICIAL INTELLIGENCE

25. TO THE QUESTION OF SPIRITUAL FOUNDATIONS OF DIALOGUE OF CULTURES

26. ONLINE SCHOOL: BIOGRAPHICAL RECONSTRUCTION OF AN ALTERNATIVE THE EDUCATIONAL PATH

27. ВЛИЯНИЕ РАЗВИТИЯ ИНФОРМАЦИОННЫХ ТЕХНОЛОГИЙ НА ФОРМИРОВАНИЕ ПОКОЛЕНИЙ СОТРУДНИКОВ В ИТ-СФЕРЕ РОССИЙСКИХ ОРГАНИЗАЦИЯХ

28. THE SACRED SPACE OF THE ETHNOREGIONAL ALTAI CULTURES

29. The Importance of Digital Technology for Eldery Care in Nursing Homes

30. Knowledge Workers and the Rise of Artificial Intelligence: Navigating New Challenges

31. Experimental Film Between Art and Tehnology

32. Early prediction of mid-term and final scores using deep learning models

33. A systematic review of game-based assessment in education in the past decade

34. Formalization of a language for the construction of design patterns for learning

35. A digital competence framework for learners (DCFL): A conceptual framework for digital literacy

36. Mobile-assisted learning of Chinese as a second/foreign language abroad: A systematic literature review of studies between 2010 and 2022

37. Pedagogical aspect of e-learning in higher education: A systematic literature review

38. Organizational conditions associated with the sharing of tacit and explicit knowledge in the financial sector in Colombia

39. Determinants of successful knowledge transfer: Unveiling social exchange theory insights on knowledge velocity and viscosity in enterprises

40. The nexus of acolytes’ competencies and the knowledge-receiving firms’ performance

41. Scientific and practical basis of cephalopods dehydration processes

42. Modernization of small-sized drying plant for searching optimal modes with thermovision control

43. Differences in the reporting of conflicts of interest and sponsorships in systematic reviews with meta-analyses in dentistry: an examination of factors associated with their reporting

44. Determining the efficient mass ratio of the extractant and the object of extraction and the equilibrium concentrations of the target components in them

45. Producing food supplements by complex processing of fruits and vegetables of reduced quality using biotechnology methods

46. Changes in the biological and nutritional value of pea and bean grains as a result of their bioactivation

47. The use of protein hydrolysate from fish waste as part of microbiological culture media

48. Evaluation of the nutritional value of freeze-dried hydrolysates obtained from fish skin

49. Improving the technology for manufacturing food additives, starches and starch products using infrared radiation

50. Use of non-thermal treatment methods to ensure the quality and safety of fish and other hydrobionts. Overview of the subject field

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