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3. Genomic analysis of genotype–environment interaction in age at first calving of Murrah buffaloes.

4. Transgenerational effects of the maternal gestational environment on the post‐natal performance of beef cattle: A reaction norm approach.

5. A systematic review with meta‐analysis of heritability estimates for temperament‐related traits in beef and dairy cattle populations.

6. Assessing the importance of linear type traits and their association with functional, production and reproduction traits in Karan Fries cattle through multi-trait Bayesian method.

7. Genetic Analysis of Days Open in Moroccan Holstein Using Different Models to Account for Censored Data.

8. Direct Heritability Estimates for Growth, Carcass and Precocity in Snails Cornu aspersum maximum (Synonym Helix aspersa maxima)

9. Genome-Wide Association Study of Body Weight Traits in Texel and Kazakh Crossbred Sheep.

10. Genetic Diversity and Gains from Selection for Fruit and Bean Physical Traits from the Conilon Coffee Genotype.

11. Research on the genetic rules of secondary traits of different staple types in Inner Mongolia Cashmere goats.

12. Characterisation of white facial markings in Pura Raza Española horses (a worldwide population genetic study).

13. Risk factors and genetic parameters of longevity in Spanish dairy goat breeds using a Weibull proportional hazards model.

14. Heritability and Correlation Estimates for Serum Insulin-like Growth Factor I Concentration, Weight, Weight Gain, and Height in Angus Beef Cattle in a Long-Term Divergent Selection Study for Serum Insulin-like Growth Factor I (1989 to 2017).

15. Use of Random Regression Models to Estimate the Heritability of Weight Growth in Meat Quails.

16. Genetic evaluation of udder health traits in Spanish Holstein cows.

17. Investigating the genomic background of calving-related traits in Canadian Jersey cattle.

18. Realized genetic gain with reciprocal recurrent selection in a Eucalyptus breeding program.

19. Evaluation of spatial models in the estimation of genetic parameters for incidence of frosty pod rot and production in Theobroma cacao full-sib family trials.

20. Genetic parameter estimation of preweaning growth traits in Akkaraman sheep.

21. The unpaved road towards efficient selective breeding in insects for food and feed—A review.

22. Genetic variation in surface temperature measured using infra-red thermography and genetic associations with production traits in grazing dairy cattle.

23. Identification of Single Nucleotide Polymorphisms Through Genome-Wide Association Studies of pH Traits in Goose Meat The genetic regulation of goose meat quality traits remains relatively unexplored, and the underlying mechanisms are yet to be elucidated. This study aims to employ single nucleotide polymorphism (SNP) genotyping in conjunction with genome-wide association studies (GWAS) to investigate critical candidate regions and genes associated with the pH trait of meat in Sichuan white geese. A cohort of 203 healthy male Sichuan white geese was randomly selected and slaughtered at 70 days of age. Measurements were taken of meat pH, growth parameters, body dimensions, and post-slaughter traits. High-throughput sequencing on the Illumina HiSeq X Ten platform facilitated gene resequencing and SNP evaluation, and GWAS was employed to detect key genes within quantitative trait loci (QTL) intervals. The sequencing of 203 individuals yielded a total of 2601.19 Gb of genomic data, with an average sequencing depth of 10.89×. Through GWAS analysis, a total of 30 SNPs associated with pH were identified. These SNPs were identified on multiple chromosomes, including on chromosome 17 (chr: 23.57–23.68 Mb) and chromosome 13 (chr13: 31.52–31.61 Mb). By annotating these associated SNPs, nine candidate genes (including C19L2, AMFR, POL, RERGL, ZN484, GMDS, WAC) associated with the pH of goose meat were identified. The matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) genotyping of 10 SNPs centered on these nine candidate genes was confirmed. GO enrichment analysis revealed that genes within 1 Mb of the associated SNPs are significantly enriched in pathways involved in lymphocyte activation, in response to hydrogen peroxide, Salmonella infection, and other metabolic processes. This study explores the gene regulatory pathways influencing pH traits in goose meat and provides molecular markers for enhancing meat quality. These f

24. Genetic assessment of productive and reproductive traits in Friesian, native, and crossbred cattle in Egypt.

25. Evaluation of performance and estimation of genetic parameters for milk yield and reproductive traits in Awassi and Asaf sheep breeds and crosses in the Palestinian territory.

26. Investigating the genomic background of calving-related traits in Canadian Jersey cattle

27. Genetic evaluation of udder health traits in Spanish Holstein cows

28. Characterisation of white facial markings in Pura Raza Española horses (a worldwide population genetic study)

29. Risk factors and genetic parameters of longevity in Spanish dairy goat breeds using a Weibull proportional hazards model

31. Black bean genotypes for adaptability, stability, and productivity via mixed models for the state of Rio de Janeiro, Brazil.

32. Genetic parameters, genome-wide association study, and selection perspective on gestation length in 16 French cattle breeds

33. Evaluation of Genetic Parameters for Growth and Survival Traits of Penaeus vannamei During White Spot Syndrome Virus Infection

34. Genetic Perspectives on Feed Event, Meal and Feed Efficiency Traits in Bos taurus indicus Beef Cattle.

35. Genetic studies of agronomic and physiological parameters of some bread wheat genotypes under water deficit.

36. Heat stress effect on the inheritance of yield, its components and associated traits in two bread wheat crosses.

37. Recurrent selection of pumpkin (Cucurbita moschata) genotypes to increase fruit quality.

38. Genetic parameters, genome-wide association study, and selection perspective on gestation length in 16 French cattle breeds.

39. Mitigating Genotype–Environment Interaction Effects in a Genetic Improvement Program for Liptopenaeus vannamei.

40. Recurrent selection in Passiflora: a new approach for the development of cowpea aphid-borne mosaic virus resistant cultivars with desired agronomic traits.

41. Genetic and Phenotypic Aspects and Trends of Longevity and Lifetime Production Traits in Friesian Cattle in Egypt.

42. Beef-on-dairy: current and potential meat quality of dairy-based beef production with culled Holstein cows and Danish Blue × Holstein crossbred calves.

43. 秦川肉牛选育群体生长发育性状遗传参数 估计及其遗传进展分析.

44. Genetic parameters for pelvic organ prolapse in purebred and crossbred sows.

45. Linear mixed model approach in the evaluation of temporal stability of rubber yield of rubber tree genotypes under water stress.

46. Breeding Value Estimation Based on Morphological Evaluation of the Maremmano Horse Population through Factor Analysis.

47. Heritability and correlations for honey yield, handling ease, brood quantity, and traits related to resilience in a French honeybee population.

48. Early selection of resilient progenies to seed yield in soybean populations.

49. A meta-analysis on the effects of marker coverage, status number, and size of training set on predictive accuracy and heritability estimates from genomic selection in tree breeding.

50. A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper.

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