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1. Morphological and Phylogenetic Characteristics of Tuber himalayense Collected from Rhizosphere of Quercus dentata in Korea

3. Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity

4. Characteristics and suitability of various cereal grains in spawn production of button mushroom

5. Effect of Postharvest High CO2Treatment and Anti-moisture Pad on the Quality of Fresh Oyster Mushroom during Export Simulation

7. Characterization of Species of Cladobotryum which Cause Cobweb Disease in Edible Mushrooms Grown in Korea

8. Analysis of Nutritional Characteristics and Physiological Functionality of Hypsizygus marmoreus (Brown cultivar)

9. Mechanism of anti-platelet activity ofOligoporus tephroleucusoligoporin A: Involvement of extracellular signal-regulated kinase phosphorylation and cyclic nucleotide elevation

10. Mutagenesis of of Hypsizygus marmoreus by Gamma Ray Irradiation

11. Screening and Physiological Functionality of Hypsizygus marmoreus (White Cultivar) Fruiting Body

12. Antihypertensive Activity and Anti-gout Activity of Mushroom Sarcodon aspratus

13. Effect of medis composition on the Cordycepin and content Nutritional Components of Cordyceps militaris

14. Phellinins A1 and A2, new styrylpyrones from the culture broth of Phellinus sp. KACC93057P: I. Fermentation, taxonomy, isolation and biological properties

15. Effects of Elevated Carbon Dioxide on the Fruiting Initiation and Development of Grifola frondosa

16. Genetic Diversity of Pleurotus eringii Strains in Korea Based on Morphological Characteristics and PCR Polymorphism

17. Changes in quality of Phellinus gilvus mushroom by different drying methods

19. Studies on Favorable Light Condition for Artificial Cultivation of Grifola frondosa

20. Investigation on Favorable Substrate Formulation for Bag Cultivation of Grifola frondosa

21. Genetic Analysis of Cultivars in Pleurotus spp. of Korea by URP-PCR Polymorphism

22. Optimal Condition of Mycelial Growth of Grifola frondosa

23. Characterization of a novel β-hydroxy-β-methyl glutaryl coenzyme A reductase-inhibitor from the mushroom,Pholiota adiposa

24. Screening of Bioactive Compounds from Mushroom Pholiota sp

25. Abstracts of Presentations at the 2005 Fall Meeting of the Korean Society of Mycology at Seoul Kyoyuk Munhwa Hoekwan, Seoul, Korea, October 13–14

26. Characterization of Trichoderma spp. Associated with Green Mold of Oyster Mushroom by PCR-RFLP and Sequence Analysis of ITS Regions of rDNA

27. Morphological and Cultural Characteristics of Trichoderma spp. Associated with Green Mold of Oyster Mushroom in Korea

28. Morphological Characteristics and URP-PCR Analysis of Hypocrea sp., a Weed Mould of Oyster Mushroom Cultivation

29. Neuraminidase Inhibitors from the Fermentation Broth of Phellinus linteus

31. Manufacture and Characteristics of Food Additives, Phellineus linteus Powder-containing Anti-obesity Lipase Inhibitor

32. Screening of Anti-gout Xanthine Oxidase Inhibitor from Mushrooms

33. Content of Phytosterol composition of Pholiota spp

34. Characterization of an antihypertensive angiotensin I-converting enzyme inhibitory peptide from the edible mushroom Hypsizygus marmoreus

35. Effect of light on the formation of atypical fruiting structures in Ganoderma lucidum

36. Formation of atypical fruiting structures in Ganoderma lucidum isolates on a nutrient agar medium

38. Inhibitory mechanisms of dihydroginsenoside Rg3 in platelet aggregation: critical roles of ERK2 and cAMP

39. Characteristics of a new antihyperlipemial β-hydroxy-β-methyl glutaryl coenzyme a reductase inhibitor from the edible mushroom, Pholiota adipose

40. Screening and Optimal Extraction of a New Antidementia β-Secretase Inhibitor-Containing Mushroom

41. Effect of Various Sawdusts and Logs Media on the Fruiting Body Formation ofPhellinus gilvus

42. The Culture Conditions for the Mycelial Growth ofPhellinusspp

43. Neuraminidase Inhibitors from the Fermentation Broth of Phellinus linteus.

44. Comparison of Characteristics ofGanoderma lucidumAccording to Geographical Origins (III): Classification between Species of GenusGanodermaUsing Dikaryon-Monokaryon Mating

45. PCR Based Detection ofPhellinus linteususing Specific Primers Generated from Universal Rice Primer (URP) Derived PCR Polymorphic Band

46. Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom Hypsizygus marmoreus.

47. Inhibitory mechanisms of dihydroginsenoside Rg3 in platelet aggregation: Critical roles of ERK2 and cAMP.

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