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Chapter 2 of the Vegetable Production Handbook of Florida

Greenhouse vegetables cannot usually compete directly on a price basis in the same markets with field-grown vegetables. Greenhouse vegetable production is much more expensive and more intensive and the crops must be marketed as specialty produce. Since greenhouse production is very costly and intensive, and the market for the specialty items is volatile, the prospective grower must be keenly aware of the special and exacting requirements of greenhouse vegetable production. This publication presents the special considerations that must be understood by all new or perspective greenhouse vegetable growers. This document is a chapter of the Florida Greenhosue Vegetable Production Handbook, Volume 1, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First Publication Date: December, 1990

This research study evaluated the suitability of controlled-release urea (CRU) as an alternate nitrogen (N) fertilizer source to conventional soluble urea (U) for tomato production under a humid, warm climate in coastal plain soils. Tomatoes are typically produced on raised plastic-mulched beds, where U is fertigated through multiple applications. On the other hand, CRU is applied once at planting, incorporated into soil before the raised beds are covered with plastic mulch. N source and management will likely impact tomato yield, N use efficiency (NUE), and apparent recovery of N fertilizer (APR). A 2-year field study was conducted on fall and spring tomato crops in north Florida to determine the crop N requirement and NUE in tomatoes (var. HM 1823) grown in sandy soils under a plastic-mulched bed system. In addition to a no N fertilizer treatment, three urea N sources [one soluble source and two polymer-coated CRU sources with different N release durations of 60 (CRU-60) and 75 (CRU-75) days] were applied at three N rates (140, 168, and 224 kg⋅ha−1). Across all N sources and N rates, fall yields were at least 20% higher than spring seasons. At the 140 kg⋅ha−1 N rate, APR and NUE were improved, especially when U was applied in fall tomato, whereas preplant CRUs improved N efficiency in spring tomato. Based on the lower APR values found in spring production seasons (0% to 16%) when compared with fall (57.1% to 72.6%), it can be concluded that residual soil N was an important source for tomatoes. In addition, the mean whole-plant N accumulation of tomato was 102.5 kg⋅ha−1, further indicating that reducing the N rate closer to crop N demand would greatly improve conventional vegetable production systems on sandy soils in north Florida. In conclusion, polymer-coated CRU and fertigation U applications were able to supply the N requirement of spring and fall tomato at a 38% reduction of the recommended N rate for tomato in Florida (224 kg⋅ha−1). Preliminary results show that adoption of CRU fertilizers can be considered a low-risk alternative N source for tomato production and the ease of applying CRU once during the bed preparation period for tomato may be an additional incentive.

Strawberry is an important crop in Florida, produced as an annual crop on plastic-mulched beds with drip irrigation. The main production area is in west-central Florida, including Hillsborough, Polk, and Manatee counties. Fertilizer is becoming a more significant portion of strawberry production costs, hence, proper fertilizer management is important for minimizing production costs and maximizing yield and fruit quality, while minimizing potential negative impacts on the environment caused by leaching or runoff of excess fertilizer nutrients. This guide summarizes the recent history of strawberry fertilization research and presents the updated research-based fertilizer management recommendations for strawberry production in Florida.

This 8-page publication presents UF/IFAS recommendations for fertilization of crisphead lettuce on organic soils in Florida. Written by George Hochmuth, Ed Hanlon, Russell Nagata, George Snyder, Tom Schueneman, J. Mabry McCray, and German Sandoya, and published by the UF/IFAS Horticultural Sciences Department, revised January 2023. SP153/WQ114: Fertilization Recommendations for Crisphead Lettuce Grown on Organic Soils in Florida (ufl.edu)

Various nitrate and potassium "quick-test" kits for vegetable plant sap-testing have been calibrated for use on Florida vegetables. The objective has been to find a system that growers can use in the field to help manage nitrogen (N) and potassium (K) fertilizer—especially for drip-irrigated vegetables. The following guidelines should help individuals who are currently using—or are interested in using—sap-testing. Revision by George and Robert Hochmuth published by the UF/IFAS Horticultural Sciences Department; 6 pages. https://edis.ifas.ufl.edu/cv004

This publication presents the fertilization recommendations for vegetable crops based on soil tests performed by the UF/IFAS Extension Soil Testing Laboratory (ESTL). It contains the basic information from which ESTL soil test reports and fertilization recommendations are generated. The audiences for this information include commercial and small farmers, crop advisers and consultants, state and local agencies, fertilizer industry, and any interested individuals interested in sustainable nutrient and environmental management. Major revision by Rao Mylavarapu, George Hochmuth, and Guodong Liu; 12 pp. https://edis.ifas.ufl.edu/cv002

Field production of organic crops, including herbs, in south Florida is a challenging task due to the subtropical climate and high number of pest and disease pressures. Thus, greenhouse production of organic herbs may provide an alernate to field production. However, there is little published information on selecting media and fertilizers for organic herb production in greenhouses in this climate. Greenhouse trials were conducted during the 2005 and 2006 growing season at the UF/IFAS Tropical Research and Education Center (TREC) in Homestead, Florida. The objectives of the project were to 1) compare several commercially available organic fertilizers for organic greenhouse production of container herbs and 2) compare two commercially available potting media for organic greenhouse production of container herbs. The two potting media (Fafard and Agro-Soils) did not result in significant differences in measured plant mass production, plant tissue nutrients, or leachate chemistry. However, some differences in plant production for basil and dill were identified among the different fertilizer treatments (Natural Safe, Perdue, Fertrell, and Control). These differ- ences were most notable for visual quality, fresh weight, and dry weight measurements. Evaluation of these parameters for basil and dill suggested that the two best fertilizers were Perdue and Fertrell. However, the differences in cost of each fertilizer and the study results suggest that Perdue is a more economic choice for organic herb production of basil and dill.

A medida que los productores y consultores comienzan a usar la tecnología de monitoreo de savia, surgen preguntas sobre los procedimientos del monitoreo de savia. Las siguientes guías deberían ayudar a las personas que actualmente usan o están interesadas en usar el monitoreo de savia. La mayoría de estas guías se han desarrollado a través de investigaciones en Florida, o se basan en la experiencia de campo. This is the Spanish translation of CIR1144/CV004, Plant Petiole Sap-Testing For Vegetable Crops. Written by George Hochmuth, translated by Maria Paz Kinslow, and published by the UF/IFAS Horticultural Sciences Department.

Plants require 17 elements for normal growth and reproduction. The objective of a sound fertilizer management program is to supply these required nutrients in ample, but not excessive amounts for optimum crop production. This chapter will present general information on plant nutrition that will be useful irrespective of the particular cultural system e.g., perlite, rockwool, coconut coir, peatmix, or NFT hydroponics used by a grower. Fertilizer programs will be detailed later in this document. First published Dec.1990.

This text discusses the critical factors for achieving profitable greenhouse vegetable production by optimizing plant growth processes, primarily focusing on photosynthesis. Photosynthesis, which converts light, carbon dioxide, and water into sugars and oxygen, is influenced by light intensity, CO2 levels, temperature, and water supply. The text explains that managing these factors—such as using shading to control temperature, enhancing CO2 levels, and ensuring adequate water—can maximize photosynthesis and plant growth. Additionally, it touches on the importance of minimizing nutrient deficiencies, diseases, and mechanical damage to maintain healthy photosynthetic activity. The ultimate goal for greenhouse managers is to balance photosynthesis and respiration to produce high yields of quality vegetables. The handbook provides further details on optimizing greenhouse environments and crop management. First published Dec. 1990

Vegetables produced in greenhouses require ample amounts of water for optimum growth, yield, and fruit quality. Water is the "universal solvent" in plant cells and is involved in many biochemical processes. Growth processes will slow, and lower yield and quality will result if the plant is without water even for a very short period. Water is taken into the plant through the root system and exits as water vapor through the leaves by a process called transpiration. Along the way, water is involved in the many processes contributing to growth and yield. As water leaves the plant, the evaporation process cools the plant. Only about 2% of the water that enters the plant is consumed in biochemical reactions. The majority is transpired. Optimum management of other cultural factors such as disease control is critical to providing for adequate water uptake. Document first published Dec.1990.

There are many sources of information that can be very useful in the development of a profitable greenhouse vegetable production system. If there are greenhouses already being successfully operated in the area, it can be very helpful to talk directly with veteran local producers. The county Extension agent can help with information about who the active growers are and about local growers' associations. Established growers should have informed opinions about professional contractors that install greenhouses and about what works and what doesn't. First published Dec.1990.

The production of greenhouse vegetables involves dealing with specialty horticultural crops that have some exacting requirements. If the production phase of greenhouse vegetable culture can be characterized, it would certainly include the descriptors intensive, timely, managerial-dependent, detail specific, and expensive. This document is one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date December 1990.

Volume 3 of the handbook presents details on the specific cultural practices for producing greenhouse vegetables in Florida. This volume is intended to function as a major reference guide for vegetable crop production using various production systems. First published Dec. 1990.

The prospective greenhouse grower must have in mind the crop to be produced and the marketing strategy for that crop. This section presents some of the major considerations regarding crop production. This document is one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date December 1990.

One of the most important points a new grower needs to know is that greenhouse vegetable production is very costly. It is costly to establish the greenhouse facility, and additional costs are incurred during the crop production, harvesting, and shipping phases. All of these costs are incurred before any financial return is realized. The cost of establishing the operation will depend on many factors. These factors include the size and number of the greenhouses, type of production system to be used, method of marketing, need for associated facilities such as packing facilities and vehicles, availability of supplies and support services, and amount and quality of labor. This document is one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date December 1990.

In any fertigation system, the basic components are: stock tanks for fertilizers, a water source, a method for mixing fertilizer and water in correct proportion, and a pump to move the water and fertilizer mix to the plants. The method in which these components are arranged and used differs depending on the specific cultural system used. This document is about those components of fertigation, the process of apply fertilizers with the irrigation water. First published in 1990.

This document is about managing fertilizer programs for crop production, focusing on the 16 essential nutrients plants require. For Florida greenhouse vegetable producers, key elements to manage include nitrogen (N) and potassium (K), as their imbalances can cause plant disorders and yield issues. The document provides specific fertilizer recommendations for tomatoes, applicable to various production systems. It highlights the importance of starting with a water quality test to tailor nutrient solutions accurately. Two methods for supplying nutrients are discussed: pre-mixed products and grower-formulated solutions, each with its own pros and cons. The document also addresses the water-fertilization relationship in hydroponic systems, emphasizing the need for frequent irrigation and proper nutrient concentration adjustments. The goal is to help growers optimize fertilization, reduce costs, and minimize environmental impact. First published Oct. 1990.

This 7-page fact sheet describes the various soil Orders in Florida, how they were developed, their characteristics, coverage in the state, and uses. This information is important for educating land owners, decision-makers, and educators about soils in Florida, leading to better soil management for agricultural and environmental sustainability. Written by Rao Mylavarapu, Willie Harris, and George Hochmuth, and published by the Soil and Water Sciences Department, October 2016. SL441/SS655: Agricultural Soils of Florida (ufl.edu)

Because temperatures are relatively high and it rains a lot in the region, mineral soils in the southeastern United States tend to be naturally acidic. Managing soils for both pH and nutrients helps maintain soil fertility levels and ensure economic agricultural production. If they are not maintained in the 6.0 to 6.5 pH range, which is best for most crops, most mineral soils in the Southeast will gradually return to their natural acidic state and their fertility levels will drop. In order to keep the soil in the right range, farmers have been encouraged to make routine applications of lime. Calibrated lime requirement tests are part of standard soil tests in this region, but getting the balance right can be tricky. This 4-page fact sheet explains the factors that contribute to increased soil pH and describes methods for reducing soil pH that will reduce the chances of either under- or over-liming the soil. Written by Rao Mylavarapu, George Hochmuth, Cheryl Mackowiak, Alan Wright, and Maria Silevira and published by the Soil and Water Science Department, January 2016. SL437/SS651: Lowering Soil pH to Optimize Nutrient Management and Crop Production (ufl.edu)

Landscapes, recreational areas, and sports fields are important parts of the University of Florida campus that receive nitrogen (N) fertilization to maintain the health and quality of their plants. However, nitrogen can be lost from the landscape through runoff in storm water or leaching into groundwater, both fates leading to pollution of the receiving water bodies. Human activities can also cause losses of nitrogen. Therefore, educating people about nitrogen cycling in the urban environment is critical for the development of solutions to the environmental problems caused by nitrogen loss. This 5-page fact sheet discusses nitrogen mass budgets, land uses in a major university, and nitrogen sources and fates associated with different land uses on campus. Written by Jiexuan Luo and George Hochmuth, and published by the UF Department of Soil and Water Science, April 2015. SL428/SS641: Basics of Quantifying N Sources and Fates on the University of Florida Campus (ufl.edu)

Because sandy soils have low water and nutrient-holding capacities and Florida experiences high rainfall periodically, optimizing fertilizer use efficiency for sweet corn production is challenging. The preparation of nitrogen budgets and the implementation of effective management strategies can help farmers overcome these obstacles. This 4-page fact sheet discusses major concerns which call for nitrogen management in sweet corn production, nitrogen budget preparation and interpretation, and important differences between farm-gate and soil system budgets. Written by Rishi Prasad and George Hochmuth, and published by the UF Department of Soil and Water Science, May 2015. SL430/SS643: Understanding Nitrogen Transformations and Cycling for Sweet Corn Production in Sandy Soils (ufl.edu)

Anaerobic digestion of livestock manure is a microbe-mediated process carried out in vessels or tanks, where the livestock wastes are digested slowly in environment absent of oxygen. The main products are biogas, anaerobically digested liquid (ADL), and solid (ADS), which can be land-applied as an organic soil amendment or a source of plant nutrients. This 4-page fact sheet provides research-based information about using anaerobically digested beef-cattle manure as an organic source of nitrogen for supplementing crop nutrition in Florida sandy soils, including initial N concentration, application timing, rate of application, and method of application. Written by Rishi Prasad and George Hochmuth, and published by the UF Department of Soil and Water Science, April 2015. (Photo: George Hochmuth, UF/IFAS) SL424/SS637: Understanding Nitrogen Availability from Applications of Anaerobically Digested Beef-Cattle Manure in Florida Sandy Soil (ufl.edu)

In dairy production systems, nitrogen flows through both the forage crops and the dairy cows. Forage crops use nitrogen mineralized from manure for plant growth. Harvested crops are then fed to dairy cows that, in turn, use the nitrogen for their growth and milk production. When the cows excrete a portion of the consumed nitrogen as manure the cycle is renewed. This 5-page fact sheet focuses on the forage production aspect of the nitrogen cycle at a dairy farm. Written by Rebecca Hellmuth and George Hochmuth, and published by the UF Department of Soil and Water Science, March 2015. (Image credit: R. Hellmuth) SL427/SS640: Managing Nitrogen Inputs and Outputs on a Dairy Farm (ufl.edu)

De 1998 a 2007 la fruta fresca, verdura, especias y nueces fueron comúnmente asociados con brotes de gastroenteritis (Batz, Hoffman, y Morris 2011). Salmonella se ha convertido en uno de los patógenos humanos más problemáticos asociado a productos frescos, nueces y a los alimentos que contienen esos ingredientes (Batz, Hoffman, y Morris 2011; deWaal, Tian, y Plunkett 2009). Esta hoja informativa fue producida para proveer información actualizada sobre las prácticas de producción de tomate y sus asociaciones con Salmonella. Esta información es útil para los Agentes de Extensión Agraria en sus programas de educación sobre cultivos hortícolas. This 3-page fact sheet is the Spanish-language version of SL414/SS627: Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella. It was written by Massimiliano Marvasi, Max Teplitski, and George Hochmuth, and published by the UF Department of Soil and Water Science, February 2015. (Photo: Max Teplitski) SL416/SS629: Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella (ufl.edu)

Durante la última década, las frutas, verduras y frutos secos se encuentran entre los alimentos relacionados con brotes de gastroenteritis causadas por cepas enterovirulentas de E. coli y Salmonella no tifoidea que resultan en miles de hospitalizaciones y pérdidas de varios millones de dólares en la industria de alimentos (Mandrell 2009; Batz, Hoffman, y Morris 2011). Desde 2006, dieciséis brotes de salmonelosis se han relacionado con el consumo de frutas y verduras, incluyendo tomates, melones, coles, pepinos, mangos, piñones, pistachos, mantequilla de maní, papayas, pimientos y además alimentos congelados y procesados que contienen productos vegetales. Esta hoja informativa fue producida para proveer información actualizada sobre las prácticas de producción de tomate y sus asociaciones con Salmonella. Esta información es útil para Agentes de Extensión Agraria en sus programas de educación sobre cultivos hortícolas. This 4-page fact sheet is the Spanish-language version of SL415/SS628: The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers. It was written by Massimiliano Marvasi, Max Teplitski, and George Hochmuth, and published by the UF Department of Soil and Water Science, February 2015. SL417/SS630: Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos (ufl.edu)

Non-typhoidal Salmonella has emerged as one of the problematic human pathogens associated with fresh produce, nuts, and complex foods containing them. Recent research shows that some varieties of plants are more “resistant” to colonization by the pathogens than others. This raises the intriguing possibility that cultivar selection could be used to identify crop varieties that may be less conducive to proliferation of human pathogens. This 3-page fact sheet provides up-to-date information about tomato production practices and their relationships with Salmonella. Written by Massimiliano Marvasi, George Hochmuth, and Max Teplitski, and published by the UF Department of Soil and Water Science, December 2014. (Photo: Max Teplitski, UF/IFAS) SL414/SS627: Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella (ufl.edu)

Salmonella and other human pathogens can contaminate produce at any stage from “farm to fork.” If we can better understand how production practices may make crops more or less susceptible to human pathogens, we may be able to significantly reduce the number and severity of the produce-associated outbreaks. This 3-page fact sheet provides up-to-date information about tomato production practices and their relationships with Salmonella. Written by Massimiliano Marvasi, George Hochmuth, and Max Teplitski, and published by the UF Department of Soil and Water Science, December 2014. (Photo: Max Teplitski, UF/IFAS) SL415/SS628: The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers (ufl.edu)

Supplying needed nutrients for crop production involves attention to four major fertilization factors (the 4Rs): right rate, right source, right placement, and right timing. Attention to these factors will provide adequate nutrition for crop production while minimizing the risk of loss of nutrients to the environment. In this publication each factor is described, as well as how the information can be provided from a soil test report. While not a formal part of the 4Rs, the importance of irrigation to overall nutrient management is stressed in this 4-page fact sheet written by George Hochmuth, Rao Mylavarapu, and Ed Hanlon, and published by the UF Department of Soil and Water Science, October 2014. SL411/SS624: The Four Rs of Fertilizer Management (ufl.edu)

Farmers receive varying fertilizer recommendations depending on which lab they consult because labs employ different chemical methods and procedures to analyze the samples and subscribe to different fertilizer recommendation philosophies. This 4-page fact sheet explains the main soil-test philosophies, their basis, and their applications, and explains why the Sufficiency Level of Available Nutrient philosophy (SLAN), also called the Crop Nutrient Requirement (CNR), is most likely to be the best to govern fertilizer recommendations in Florida today. Written by George Hochmuth, Rao Mylavarapu, and Ed Hanlon, and published by the UF Department of Soil and Water Science, October 2014. (Photo by George Hochmuth, UF/IFAS) SL410/SS623: Fertilizer Recommendation Philosophies (ufl.edu)

Farmers need soil-testing procedures to assess soils for potential plant-available nutrients. Soil testing is the foremost best management practice (BMP). It helps farmers achieve profitable crops while protecting the environment from excessive fertilization and nutrient losses. This 5-page fact sheet describes the important steps required to test soil for potential plant-available nutrients. Written by George Hochmuth, Rao Mylavarapu, and Ed Hanlon, and published by the UF Department of Soil and Water Science, October 2014. SL408/SS621: Soil Testing for Plant-Available Nutrients—What Is It and Why Do We Use It? (ufl.edu)

An understanding of soil testing is an important part of preventing excess fertilizer applications that can potentially impact the environment and ensuring commercially viable yields and aesthetic, healthy landscapes. This 4-page fact sheet describes the process UF/IFAS soil scientists used to develop a predictive and/or diagnostic soil test that can be depended on by commercial agricultural and horticultural producers as well as homeowners and can provide accurate nutrient recommendations or diagnose nutrient imbalances for crops or plants. Written by George Hochmuth, Rao Mylavarapu, and Ed Hanlon, and published by the UF Department of Soil and Water Science, October 2014. SL409/SS622: Developing a Soil Test Extractant: The Correlation and Calibration Processes (ufl.edu)

Soil testing is a multistep process starting with the collection of a sample that adequately represents the area or field to be tested. Due to wide-ranging soil conditions across Florida and the United States, multiple soil test methods exist. During the 1970s, Florida along with several other southeastern US states adopted Mehlich-1 (M1) as the official extractant for acidic soils. The UF/IFAS Plant Nutrient Oversight Committee approved the change from M1 to M3 in 2010. Based on observations of the interpretations, the technical committee revised the M3 interpretation in March 2014. The new interpretations have been correlated with the M1 interpretations, as closely and realistically as possible, so the actual nutrient recommendations are not changed. This 7-page fact sheet was written by Rao Mylavarapu, Tom Obreza, Kelly Morgan, George Hochmuth, Vimala Nair, and Alan Wright, and published by the UF Department of Soil and Water Science, May 2014. SL407/SS620: Extraction of Soil Nutrients Using Mehlich-3 Reagent for Acid-Mineral Soils of Florida (ufl.edu)

Livestock wastes can be important sources of nutrients for crops, but manure must be managed properly to prevent loss of nutrients to the environment in air or ground and/or surface water. Stabilization of manure is important prior to successfully recycling the organic material back to arable lands. Methods for stabilizing livestock wastes include composting, aerobic digestion, anaerobic digestion, lime stabilization, and heat drying. The stabilization process reduces the organic matter and water contents, unpleasant odors, concentrations of pathogenic microorganisms, and weed seeds. Anaerobic digestion (AD), which is the topic of this fact sheet, also results in the production of renewable energy in the form of methane-rich biogas. This 10-page fact sheet informs farmers and Extension agents about types of anaerobic digester systems used in the United States with various manure-handling systems. It points out digester systems currently being used in Florida and the benefits of managing livestock manure with a digester system. Written by Rishi Prasad, George Hochmuth, and Ann C. Wilkie, and published by the UF Department of Soil and Water Science, March 2014. SL402/SS615: Anaerobic Digesters for Manure Management at Livestock Operations (ufl.edu)

This 6-page fact sheet provides information on the importance of nitrogen budgets for potato cultivation and discusses the steps in preparing the budget. It allows growers to understand the inputs, cycling, and exports of nutrients within and away from the farm, develop a nutrient budget, and analyze best management practices (BMPs) for their farm. The results will be increased N fertilizer use efficiency, increased environmental protection, and reduced economic losses associated with potato cultivation. This document will also aid county agents, environmental management advisors, and government agency staff members who help farmers improve and implement nutrient BMPs to protect water quality. Written by Rishi Prasad and George Hochmuth, and published by the UF Department of Soil and Water Science, December 2013. SL401/SS614: How to Calculate a Partial Nitrogen Mass Budget for Potato (ufl.edu)

Reclaimed water is water that has been treated in municipal wastewater facilities and is safe to use for designated purposes, including residential landscape irrigation. “Water reuse” is the term used to describe the beneficial application of reclaimed water. Approximately 663 million gallons of reclaimed water are used daily in Florida. Florida is a national leader in using reclaimed water, and in 2006 Florida’s reuse program received the first U.S. Environmental Protection Agency Water Efficiency Leader Award. Using reclaimed water in Florida meets a state objective for conserving freshwater supplies, and preserves the water quality of rivers, streams, lakes, and aquifers. This publication discusses the benefits of using reclaimed water to irrigate the landscape and explains how using reclaimed water helps to protect the environment. This 4-page fact sheet was written by George Hochmuth, Laurie Trenholm, Don Rainey, Esen Momol, Claire Lewis, and Brian Niemann, and published by the UF Department of Soil and Water Science, November 2013. http://edis.ifas.ufl.edu/ss587

Proper irrigation management is critical to conserve and protect water resources and to properly manage nutrients in the home landscape. How lawns and landscapes are irrigated directly impacts the natural environment, so landscape maintenance professionals and homeowners must adopt environmentally-friendly approaches to irrigation management. After selecting the right plant for the right place, water is the next critical factor to establish and maintain a healthy lawn and landscape. Fertilization is another important component of lawn and landscape maintenance, and irrigation must be applied correctly, especially following fertilization, to minimize potential nutrient losses. This publication supplements other UF/IFAS Extension publications that also include information on the role of soil and the root zone in irrigation management. This publication is designed to help UF/IFAS Extension county agents prepare materials to directly address nutrient losses from lawns and landscapes caused by inadequate irrigation management practices. This 6-page fact sheet was written by George Hochmuth, Laurie Trenholm, Don Rainey, Esen Momol, Claire Lewis, and Brian Niemann, and published by the UF Department of Soil and Water Science, October 2013. http://edis.ifas.ufl.edu/ss586

This publication discusses the “blue dye” test, which is one way that Extension professionals can show homeowners how water and nutrients move through the soil following irrigation. The information should be useful for county agents to demonstrate basic irrigation and nitrogen management practices and their effects on nitrate-nitrogen (N) leaching. This 4-page fact sheet was written by George Hochmuth, Laurie Trenholm, Esen Momol, Don Rainey, Claire Lewis, and Brian Niemann, and published by the UF Department of Soil and Water Science, November 2013. http://edis.ifas.ufl.edu/ss594

Soil is the most important building block of a healthy, attractive landscape, serving many important physical, chemical, and biological functions. Soil provides a physical substrate for plant support and holds nutrients and water for plant use. It also facilitates groundwater recharge (water moving from surface water to groundwater) and provides long-term storage for organic matter. Soil also provides a habitat for microorganisms that aid in the transformation and availability of nutrients. Soil is an integral part of any ecosystem, but urbanization often changes soils in ways that negatively affect plant development. Soils in urban areas may have reduced water infiltration, resulting in increased runoff and increased potential for nutrient losses. Homeowners in urban areas often overcompensate for poor planting conditions by applying inappropriate amounts of fertilizer and water. These practices eventually lead to nutrient losses through stormwater runoff or soil leaching, and these lost nutrients negatively impact groundwater and ecosystems in nearby springs, streams, and water bodies. This 6-page fact sheet was written by George Hochmuth, Laurie Trenholm, Esen Momol, Don Rainey, Claire Lewis, and Brian Niemann, and published by the UF Department of Soil and Water Science, November 2013. http://edis.ifas.ufl.edu/ss593

Municipal wastes are treated at a wastewater treatment facility to produce biosolids and reclaimed water. Reclaimed water treated by filtration and chlorination is safe to use for designated purposes, such as residential landscape irrigation. Florida began using reclaimed water in 1966, and it is a leading state for using reclaimed water. Approximately 660 million gallons of reclaimed water are used every day in Florida, and the state encourages using reclaimed water as an alternative water source to reduce the pressure on potable water supplies. This 5-page fact sheet summarizes the results of a recent research project and provides research-based information for improving nutrient and water management with reclaimed water irrigation of turfgrass. Written by George Hochmuth, Jinghua Fan, Jason Kruse, and Jerry Sartain, and published by the UF Department of Soil and Water Science, November 2013. http://edis.ifas.ufl.edu/ss591

Municipal wastes are treated at a wastewater treatment facility to produce biosolids and reclaimed water. Reclaimed water treated by filtration and chlorination is safe to use for designated purposes, such as residential landscape irrigation. Florida began using reclaimed water in 1966, and it is a leading state for using reclaimed water. Approximately 660 million gallons of reclaimed water are used every day in Florida, and the state encourages using reclaimed water as an alternative water source to reduce the pressure on potable water supplies. This 3-page fact sheet summarizes the results of a recent research project and provides research-based information for improving nutrient and water management with reclaimed water irrigation of turfgrass. Written by George Hochmuth, Jinghua Fan, Jason Kruse, and Jerry Sartain, and published by the UF Department of Soil and Water Science, November 2013. http://edis.ifas.ufl.edu/ss592

Worldwide, commercial greenhouse vegetable producers currently use numerous production systems. Among the more prevalent include lay-flat bag or upright container culture, trough culture, rockwool, vertical culture, nutrient film technique (NFT), and ground (in-soil) culture. Many modifications of these basic production systems are presently in use, and most are appropriate for Florida, except for unamended ground culture. This revised 8-page fact sheet was written by Dan Fenneman, Michael Sweat, George Hochmuth, and Robert Hochmuth, and published by the UF Department of Horticultural Sciences, October 2012. HS785/CV263: Production Systems—Florida Greenhouse Vegetable Production Handbook, Vol 3 (ufl.edu)

El objetivo de esta publicación EDIS es poner en evidencia los descubrimientos recientes que se enfocan en la ecología de los patógenos humanos en el área de producción de cultivo. Una mejor comprensión de cómo los patógenos persisten fuera de los huéspedes animales en el agua para la agricultura, en el suelo y en las plantas, tendrá grandes impactos en el manejo y procesamiento de los productos mismos, empezando desde el productor y hasta el consumidor. This 3-page fact sheet was written by Massimiliano Marvasi, Max Teplitski, Andrée George, and George Hochmuth, and published by the UF Department of Soil and Water Science, November 2012.

Over the last two decades, at least a dozen major outbreaks of gastroenteritis caused by non-typhoidal Salmonella or enterovirulent E. coli have been linked to the consumption of sprouts, nuts, and fresh (or minimally processed) fruits and vegetables. These outbreaks caught scientists and the public off guard because these pathogens were not previously considered “plant-associated.” This 3-page fact sheet highlights recent discoveries that focus on the ecology of human pathogens in the crop production environment. A better understanding of how pathogens persist outside of animal hosts in agricultural water, soils, and plants will have major impacts on managing produce safety from “farm to fork.” Written by Max Teplitski, Andree George, and George Hochmuth, and published by the UF Department of Soil and Water Science, October 2012.

The tomato is a very popular crop for production in greenhouses. Tomatoes are relatively easy to grow compared to cucumbers and lettuce, and yields can be very high. Demand for tomatoes is usually strong because of the vine-ripe nature and general overall high level of eating quality. Production of tomato is not without serious challenges, however. This chapter presents the production techniques specific to tomato. Techniques used with certain systems (bag, rockwool, or NFT) will be highlighted separately. The production information is presented as recommended procedures. Minor adjustments might be needed as individual growers require and as research indicates the need. Growers are encouraged to consult a knowledgeable expert prior to making adjustments. First published Dec. 1990.

For professionals responsible for ensuring water quality, this 4-page fact sheet describes the types and limitations of nutrient budgets. Written by Amy L. Shober, George Hochmuth, and Christine Wiese, and published by the UF Department of Soil and Water Science, November 2011. SL361/SS562: An Overview of Nutrient Budgets for Use in Nutrient Management Planning (ufl.edu)

Fertilizer recommendations contain several important factors, including fertilizer form, source, application timing, placement, and irrigation management. Another important part of a fertilizer recommendation is the amount of a particular nutrient to apply. The optimum fertilizer amount is determined from extensive field experimentation conducted for several years, at multiple locations, with several varieties, etc. This 10-page fact sheet focuses on the research principles behind determining the optimum rate of fertilizer, including experimentation and interpreting research results for optimum crop production and quality in conjunction with minimal environmental consequences. Authors George Hochmuth, Ed Hanlon, and Allen Overman use examples from research with vegetable crops in Florida and emphasize that how one interprets the results is as important as how one conducts the research. Published by the UF Department of Soil and Water Science, October 2011. SL345/SS548: Fertilizer Experimentation, Data Analyses, and Interpretation for Developing Fertilization Recommendations—Examples with Vegetable Crop Research (ufl.edu)

More than 60 years’ worth of tomato fertilization research has been conducted in Florida. During this time, many changes have occurred in tomato production practices, including changes in cultivars and the introduction of new cultural systems, such as polyethylene mulch and drip irrigation. The research reported here covers tomato production with polyethylene mulch. Tomato crop and fertilizer management recommendations, such as plant and row spacing, have changed over time following new developments in research. This revised 38-page fact sheet summarizes tomato fertilization research leading to current University of Florida recommendations and summarizes needs for additional research. Written by George Hochmuth and Ed Hanlon and published by the UF Department of Soil and Water Science, August 2011. (UF/IFAS Photo by Tyler Jones) SL355/CV236: A Summary of N, P, and K Research with Tomato in Florida (ufl.edu)

Iron is one of 16 essential elements for plant growth and reproduction. Most annual plants have a requirement for Fe on the order of 1 to 1.5 lb Fe per acre, compared with nitrogen (N) at 80 to 200 lb per acre. This 8-page fact sheet provides a detailed basic understanding of soil science and plant physiology for diagnosing and correcting Fe problems in plants and soils. Written by George Hochmuth and published by the UF Department of Soil and Water Science, August 2011. SL353/SS555: Iron (Fe) Nutrition of Plants (ufl.edu)