1. Leucine disposal rate for assessment of amino acid metabolism in maintenance hemodialysis patients
- Author
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Cindy Booker, Charles D. Ellis, Jaclyn T. Kesler, Feng Sha, Gerald B. Denny, Serpil Muge Deger, Guanhua Chen, Sthuthi David, Aihua Bian, and T. Alp Ikizler
- Subjects
medicine.medical_specialty ,Endocrinology, Diabetes and Metabolism ,medicine.medical_treatment ,030232 urology & nephrology ,Protein metabolism ,Medicine (miscellaneous) ,Renal function ,030209 endocrinology & metabolism ,Clinical nutrition ,Article ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Insulin resistance ,Internal medicine ,medicine ,Nutrition and Dietetics ,business.industry ,Insulin ,Public Health, Environmental and Occupational Health ,Protein turnover ,medicine.disease ,3. Good health ,Protein catabolism ,Endocrinology ,chemistry ,Leucine ,business ,Leucine disposal rate ,Maintenance hemodialysis ,Protein energy wasting ,Glucose disposal rate - Abstract
BACKGROUND: Protein energy wasting (PEW) is common in patients undergoing maintenance hemodialysis (MHD) and closely associated with poor outcomes. Insulin resistance and associated alterations in amino acid metabolism are potential pathways leading to PEW. We hypothesized that the measurement of leucine disposal during a hyperinsulinemic- euglycemic-euaminoacidemic clamp (HEAC) procedure would accurately measure the sensitivity to insulin for its actions on concomitant carbohydrate and protein metabolism in MHD patients. METHODS: We examined 35 MHD patients and 17 control subjects with normal kidney function by hyperinsulinemic-euglycemic clamp (HEGC) followed by HEAC clamp procedure to obtain leucine disposal rate (LDR) along with isotope tracer methodology to assess whole body protein turnover. RESULTS: The glucose disposal rate (GDR) by HEGC was 5.1 ± 2.1 mg/kg/min for the MHD patients compared to 6.3 ± 3.9 mg/kg/min for the controls (p = 0.38). The LDR during HEAC was 0.09 ± 0.03 mg/kg/min for the MHD patients compared to 0.11 ± 0.05 mg/kg/min for the controls (p = 0.009). The LDR level was correlated with whole body protein synthesis (r = 0.25; p = 0.08), with whole body protein breakdown (r = −0.38 p = 0.01) and net protein balance (r = 0.85; p
- Published
- 2016
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