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2. Allergy education and training for physicians

3. Harmonizing allergy care–integrated care pathways and multidisciplinary approaches

4. Greenhouse Workers

6. IgE allergy diagnostics and other relevant tests in allergy, a World Allergy Organization position paper

7. Comparison of skin prick test and prick-to-prick test with fruits and vegetables in the diagnosis of food allergy

8. Safety and efficacy of immunotherapy with the recombinant B-cell epitope–based grass pollen vaccine BM32

10. Genome-wide association study and meta-analysis in multiple populations identifies new loci for peanut allergy and establishes C11orf30/EMSY as a genetic risk factor for food allergy

13. International consensus (ICON) on: clinical consequences of mite hypersensitivity, a global problem

15. Correction: Inflammatory and tolerogenic myeloid cells determine outcome following human allergen challenge

16. Standardization of clinical outcomes used in allergen immunotherapy in allergic asthma: An EAACI position paper

17. Inflammatory and tolerogenic myeloid cells determine outcome following human allergen challenge

18. MACVIA clinical decision algorithm in adolescents and adults with allergic rhinitis

20. International Consensus on Allergen Immunotherapy II: Mechanisms, standardization, and pharmacoeconomics

23. Standardization of clinical outcomes used in allergen immunotherapy in allergic asthma:An EAACI position paper

24. Reactions to peanut at first introduction in infancy are associated with age ≥8 months and severity of eczema

25. Inflammatory and tolerogenic myeloid cells determine outcome following human allergen challenge

26. Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein:The iAGE Follow-Up Study

27. Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein : The iAGE Follow-Up Study

29. International consensus on allergy immunotherapy

31. Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein: The iAGE Follow-Up Study

32. Accelerating Tolerance Induction In Cow's Milk Allergic Children By Heated Cow's Milk Protein: The iAGE Follow-up Study.

35. Current state and future of pediatric allergology in Europe: A road map

36. Effect of Varying Doses of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Exposure Among Patients With Peanut Sensitivity: A Randomized Clinical Trial

38. Development and validation of combined symptom-medication scores for allergic rhinitis*

39. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions:A GA2LEN position paper

40. One hundred and ten years of Allergen Immunotherapy:A journey from empiric observation to evidence

41. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

42. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

43. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

45. Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study

46. Development and validation of combined symptom‐medication scores for allergic rhinitis*

47. Pollen season is reflected on symptom load for grass and birch pollen‐induced allergic rhinitis in different geographic areas—An EAACI Task Force Report

48. Erratum to "IgE allergy diagnostics and other relevant tests in allergy, a World Allergy Organization position paper" [World Allergy Organ J 13/2 (2020) 100080]

49. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

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