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1. Shifts in composition of fish species of fishery in Lake Naivasha, Kenya: Trend implications for fishing effort, yields and revenue.

2. Water quality, phytoplankton composition and microcystin concentrations in Kisumu Bay (Kenya) of Lake Victoria after a prolonged water hyacinth infestation period.

3. Ecological integrity of a medium‐sized river of a lake basin towards ecosystem health management.

4. Bacterial community and cyanotoxin gene distribution of the Winam Gulf, Lake Victoria, Kenya.

5. Comparative Study on Fatty Acids Composition of Lemna minor (Duckweed) Cultured in Indoor Plastic Tanks and Outdoor Earthen Ponds.

6. Illegal unregulated and unreported fishing: Methods and increasing trends in Lake Naivasha, Kenya.

7. Cage farming in the environmental mix of Lake Victoria: An analysis of its status, potential environmental and ecological effects, and a call for sustainability.

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