24 results on '"Gharehbeglou, Pouria"'
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2. Stabilization of Chlorella Bioactive Hydrolysates Within Biopolymeric Carriers: Techno-functional, Structural, and Biological Properties
3. Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation
4. Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides
5. Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins
6. Enhancing the bio-polymeric stabilization of spray-dried Chlorella phenolic-rich extract: Analysis of its physicochemical, functional, structural, and biological properties
7. Improving the functionality and biological properties of Iranian date palm (Phoenix dactylifera L) seeds protein with different proteases
8. Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: Physicochemical and oxidative stabilization
9. The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract
10. Influence of polymeric complexes on the stability and releasing behavior of phenol-loaded nano-emulsions: Modeling and optimization
11. Spray Drying Encapsulation of Proteins and Bioactive Peptides
12. Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate
13. Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
14. Stabilization of Chlorella Bioactive Hydrolysates Within Biopolymeric Carriers: Techno-functional, Structural, and Biological Properties
15. Scanning electron microscopy (SEM) of nanoencapsulated food ingredients
16. Contributors
17. Encapsulated powders of alcea flower polyphenol‐rich extract by different hydrocolloid carriers: Characterization, antioxidant activity, and chemical structures
18. Assessing the impact of chlorella phenolic-rich extract on gastrointestinal health and function.
19. Stabilization of chlorella bioactive-peptides within biopolymeric carriers: Techno- functional, structural and biological properties
20. Encapsulated powders of Alcea flower polyphenol‐rich extract by different hydrocolloid carriers: characterisation, antioxidant activity and chemical structures.
21. Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil
22. Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges
23. Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties
24. Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges.
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