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4. Tracking the antibody level against Ornithobacterium rhinotracheal in the serum of slaughtered turkeys in Khuzestan province using In-house ELISA.

5. Molecular characterization of Pasteurella multocida from cats and antibiotic sensitivity of the isolates.

6. Isolation, Antimicrobial Resistance, and Virulence Genes of Thermophilic Campylobacter Species from Backyard Ducks in Amol, Northern Iran.

8. Frequency detection of Enterococcus faecalis and Enterococcus faecium infection and antibiotic resistance pattern in diarrheic dogs in Ahvaz district.

10. Population shifts in some faeces and rumen bacteria profiles and subsequent blood LPS and lactate concentrations in lambs in the early period of subacute ruminal acidosis.

11. Molecular detection of Mycoplasma Synoviae in broiler flock with respiratory injury in Ahvaz slaughterhouse.

15. Feed supplementation with quorum quenching probiotics with anti-virulence potential improved innate immune responses, antioxidant capacity and disease resistance in Asian seabass (Lates calcarifer)

17. An experimental model of canine DNCB-induced allergic contact dermatitis: clinical and hematological features.

20. Isolation, identification and antimicrobial sensitivity of Ornithobacterium rhinotracheale in broilers chicken flocks of Khuzestan, Iran

23. Virulence gene profiles of Pasteurella multocida strains isolated from cattle and buffalo.

24. Methicillin resistance and selective genetic determinants of Staphylococcus aureus isolates with bovine mastitis milk origin.

25. Immunohistochemical and Bacteriological Investigations of Mannheimia haemolytica in Sheep Bronchopneumonia.

27. Quorum Quenching Properties and Probiotic Potentials of Intestinal Associated Bacteria in Asian Sea Bass Lates calcarifer.

28. The Effects of Carbohydrate Fractions of Gracilaria Seaweed on Mice Immune Response.

29. Development of DNA-designed avian IgY antibodies for detection of Mycobacterium avium subsp. paratuberculosis heat shock protein 70 (Hsp70) and anti-Hsp70 antibodies in the serum of normal cattle.

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