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1. Usage of Machine Learning Algorithms for Establishing an Effective Protocol for the In Vitro Micropropagation Ability of Black Chokeberry (Aronia melanocarpa (Michx.) Elliott)

3. Assessing the genetic diversity in hawthorn (Crataegus spp.) genotypes using morphological, phytochemical and molecular markers

4. Role of Combined Inoculation with Arbuscular Mycorrhizal Fungi, as a Sustainable Tool, for Stimulating the Growth, Physiological Processes, and Flowering Performance of Lavender

5. Agricultural knowledge transfer: A case study for small farms and young farmers’ beneficiaries of European funds

7. Yield, berry quality and physiological response of grapevine to foliar humic acid application

8. EFFECT OF PLANTING POSITION ON THE VINEYARD SLOPE ON GROWTH, PRUNING WEIGHT, AND COLD HARDINESS OF GRAPEVINE CANE

9. ARBUSCULAR MYCORRHIZAL FUNGI - AN ESSENTIAL TOOL TO SUSTAINABLE VINEYARD DEVELOPMENT: A REVIEW

10. THE USE OF KINETIN FOR THE EFFICIENT IN VITRO INITIATION OF SOME CULTIVARS OF STRAWBERRY

11. EFFECTS OF DWARFING GISELA 5 ROOTSTOCK ON REPRODUCTIVE POTENTIAL, VEGETATIVE GROWTH, AND PHYSIOLOGICAL FEATURES OF SOME SWEET CHERRY CULTIVARS IN HIGH-DENSITY SWEET CHERRY ORCHARDS

16. DIURNAL CHANGES IN LEAF PHOTOSYNTHESIS AND RELATIVE WATER CONTENT OF GRAPEVINE

17. EFFECT OF THE BROWN ALGA ASCOPHYLLUM NODOSUM AS BIOFERTILIZER ON VEGETATIVE GROWTH IN GRAPEVINE (VITIS VINIFERA L.)

18. SUBSTRATES UTILIZATION TO ASSESS ROOTEDNESS CAPACITY AND VIABILITY BUDS AT SOME GRAPE VARIETIES

19. Effects of different potting growing media for Petunia grandiflora and Nicotiana alata Link & Otto on photosynthetic capacity, leaf area, and flowering potential

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