40 results on '"Giannattasio, Matteo"'
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2. Metabarcoding analysis of the bacterial and fungal communities during the maturation of preparation 500, used in biodynamic agriculture, suggests a rational link between horn and manure
3. Metabarcoding Analysis of the Bacterial and Fungal Communities during the Maturation of Preparation 500, Used in Biodynamic Agriculture, Suggests a Rational Link between Horn and Manure
4. Contact urticaria and protein contact dermatitis from corn in a patient with serum IgE specific for a salt-soluble corn protein of low molecular weight
5. NMR solution structure of viscotoxin C1 from viscum album species Coloratum ohwi: toward a structure- function analysis of viscotoxins
6. Mikrobiologie und Bioaktivität des biodynamischen Präparats 500
7. Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb and crust: an electrophoretic and immunologial study
8. IgE binding to almond in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false positive subjectes
9. Urticaria from beer: an immediate hypersensitivity due to a 10KDa protein derived from barley
10. Viscotoxin composition of the tree european subspecies of viscum album
11. Aminoacid sequence, S-S bridge arrangement and distribution in plant tissues of thionins from Viscum album
12. Comparative study on the effect of viscotoxin and mistletoe lectin on tumor cells in culture
13. Mikrobiologie und Bioaktivität des biodynamischen Präparats 500
14. Microbiological Features and Bioactivity of a Fermented Manure Product (Preparation 500) Used in Biodynamic Agriculture
15. Effect of pasta drying temperature on gastrointestinal digestibility and allergenicity of durum wheat proteins
16. Human IgE Binding to the Glycosidic Moiety of Bovine κ-Casein
17. NMR Solution Structure of Viscotoxin C1 from Viscum Album Species Coloratum ohwi: Toward a Structure−Function Analysis of Viscotoxins
18. Food Allergy to Wheat Products: The Effect of Bread Baking and in Vitro Digestion on Wheat Allergenic Proteins. A Study with Bread Dough, Crumb, and Crust
19. Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust: An Electrophoretic and Immunological Study
20. NMR structural determination of viscotoxin A3 from Viscum album L.
21. Viscotoxin Composition of the three European Subspecies ofViscum album
22. Amino Acid Sequence, S-S Bridge Arrangement and Distribution in Plant Tissues of Thionins from Viscum album
23. Structural investigation of the polysaccharide fraction from the mucilage of Dicerocaryum zanguebaricum Merr.
24. Interaction between Wheat-Germ Agglutinin and acid phosphatase present in dry de-embryonated wheat grains.
25. Isolamento Di Citochinine Dal Rhizobium Leguminosarum Frank.
26. Cytoxicity of different viscotoxins and extracts from the european subspecies of Viscum album L
27. Presence of a cyclic‐AMP‐binding protein in Jerusalem artichoke rhizome tissues
28. Agglutination response of the conidia of eight Fusarium species to lectins having different sugar-binding specificities
29. Soluble and ribosome-associated protein kinases from wheat embryos
30. α-D-Mannosidase from the aleurone layers of resting wheat grains: Sugar-depleted forms
31. β-N-acetylglucosaminidase and β-galactosidase from aleurone layers of resting wheat grains
32. Purification and characterization of a protein kinase from pine pollen
33. Cyclic AMP phosphodiesterase from dormant tubers of Jerusalem artichoke
34. Content of 3′,5′ cyclic AMP and cyclic AMP phosphodiesterase in dormant and activated tissues of Jerusalem artichoke tubers
35. Cyclic AMP binding protein from Jerusalem artichoke rhizome tissues
36. Binding of hydrolases from wheat aleurone to concanavalin A- and wheat-germ agglutinin-sepharose
37. Adenylate-cyclase and cyclic 3′5′-AMP-diesterase in Jerusalem artichoke tubers
38. Isolamento Di Citochinine DalRhizobium LeguminosarumFrank
39. Viscotoxin Composition of the three European Subspecies of Viscum album
40. Human IgE Binding to the Glycosidic Moiety of Bovine κ-Casein
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