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1. Antioxidant Response during the Kinetics of Anhydrobiosis in Two Eutardigrade Species

2. Exogenous Fatty Acids Modulate ER Lipid Composition and Metabolism in Breast Cancer Cells

3. Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food

4. Vitamin D Repletion and AA/EPA Intake in Children with Type 1 Diabetes: Influences on Metabolic Status

5. Repeated intratracheal instillation of PM10 induces lipid reshaping in lung parenchyma and in extra-pulmonary tissues.

6. Effects of long-term space flight on erythrocytes and oxidative stress of rodents.

7. Vitamin D and ω-3 Supplementations in Mediterranean Diet During the 1st Year of Overt Type 1 Diabetes: A Cohort Study

8. Lipid Reshaping and Lipophagy Are Induced in a Modeled Ischemia-Reperfusion Injury of Blood Brain Barrier

9. Neutral lipid reshaping in Blood Brain Barrier is induced in modelled ischemia-reperfusion

10. Vitamin D and ω-3 Supplementations in Mediterranean Diet During the 1st Year of Overt Type 1 Diabetes: A Cohort Study

11. Neutral lipid reshaping in Blood Brain Barrier is induced in modelled ischemia-reperfusion.

12. Changes in Red Blood Cell membrane lipid composition: A new perspective into the pathogenesis of PKAN

13. Chemical–Physical Changes in Cell Membrane Microdomains of Breast Cancer Cells After Omega-3 PUFA Incorporation

14. Protein pattern ofXenopus laevisembryos grown in simulated microgravity

15. Mare's Colostrum Globules Stimulate Fibroblast GrowthIn Vitro: A Biochemical Study

16. Biomarkers of long-chain PUFA omega-3 fatty acids and the human nutritional status

17. Two ABCB4 point mutations of strategic NBD-motifs do not prevent protein targeting to the plasma membrane but promote MDR3 dysfunction

18. Blood and Oxidative Stress (BOS): Soyuz mission 'Eneide'

19. Antioxidant metabolism in Xenopus laevis embryos is affected by stratospheric balloon flight

20. Antioxidant metabolism of Xenopus laevis embryos during the first days of development

21. Blood profiles, body fat and mood state in healthy subjects on different diets supplemented with Omega-3 polyunsaturated fatty acids

22. Space Flight Effects on Antioxidant Molecules in Dry Tardigrades: The TARDIKISS Experiment

23. Vitamin D Metabolites Activate the Sphingomyelin Pathway and Induce Death of Glioblastoma Cells

24. Repeated intratracheal instillation of PM10 induces lipid reshaping in lung parenchyma and in extra-pulmonary tissues

25. AGE-RELATED EFFECTS OF CHRONIC ETHANOL INTAKE ON PHYSICAL PROPERTIES, LIPID COMPOSITION AND GALACTOSYLTRANSFERASE ACTIVITY OF RAT SMALL INTESTINE M1CROSOMES

26. Altered membrane lipid composition in a human meningosarcoma

27. Effects of n-3 PUFAs on breast cancer cells through their incorporation in plasma membrane

28. Endogenous antioxidants and radical scavengers

29. Liposome-encapsulated doxorubicin reverses drug resistance by inhibiting P-glycoprotein in human cancer cells

30. Long chain omega 3 polyunsaturated fatty acids supplementation in the treatment of elderly depression: Effects on depressive symptoms, on phospholipids fatty acids profile and on health-related quality of life

31. A mint purified extract protects human keratinocytes from short-term, chemically induced oxidative stress

32. Endogenous Antioxidants and Radical Scavengers

33. Treatment of sphingomyelinase deficiency by repeated implantations of amniotic epithelial cells

34. Antioxidant defences in hydrated and desiccated states of the tardigrade Paramacrobiotus richtersi

35. Simulated microgravity induce glutathione antioxidant pathway in Xenopus laevis embryos

36. Analysis of major proteins and fat fractions associated with mare's milk fat globules

37. Plasma, red blood cells phospholipids and clinical evaluation after long chain omega-3 supplementation in children with attention deficit hyperactivity disorder (ADHD)

39. Major artifacts encountered in studying biological samples containing ferric protoporphyrin IX

40. Glycolipid analysis of different tissues and cerebrospinal fluid in type II Gaucher disease

41. Effect of ethanol exposure on Xenopus embryo lipid composition

42. Rat erythrocyte susceptibility to lipid peroxidation after chronic ethanol intake

43. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation

44. Phospholipid distribution and fatty acid composition in different brain regions during chick embryo development

45. Comparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters

47. A new procedure for gangliosidic N-acetylneuraminic acid analysis in serum

48. Effects of two-months balanced diet in metabolically healthy obesity: lipid correlations with gender and BMI-related differences

49. Omega 3 fatty acids chemosensitize multidrug resistant colon cancer cells by down-regulating cholesterol synthesis and altering detergent resistant membranes composition

50. A rapid method for determining arachidonic:eicosapentaenoic acid ratios in whole blood lipids: correlation with erythrocyte membrane ratios and validation in a large Italian population of various ages and pathologies

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