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1. Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial.

2. Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System.

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3. Carbohydrate intake attenuates post-exercise plasma levels of cytochrome P450-generated oxylipins.

4. Carbohydrate Intake Does Not Counter the Post-Exercise Decrease in Natural Killer Cell Cytotoxicity.

5. Identification of a select metabolite panel for measuring metabolic perturbation in response to heavy exertion.

6. Metabolic recovery from heavy exertion following banana compared to sugar beverage or water only ingestion: A randomized, crossover trial.

7. Metabolomics-Based Analysis of Banana and Pear Ingestion on Exercise Performance and Recovery.

8. Extracts of Fruits and Vegetables Activate the Antioxidant Response Element in IMR-32 Cells.

9. No positive influence of ingesting chia seed oil on human running performance.

10. The protective effects of a polyphenol-enriched protein powder on exercise-induced susceptibility to virus infection.

11. Effects of a freeze-dried juice blend powder on exercise-induced inflammation, oxidative stress, and immune function in cyclists.

12. Influence of vitamin D mushroom powder supplementation on exercise-induced muscle damage in vitamin D insufficient high school athletes.

13. Vitamin D2 supplementation amplifies eccentric exercise-induced muscle damage in NASCAR pit crew athletes.

14. Serum metabolic signatures induced by a three-day intensified exercise period persist after 14 h of recovery in runners.

15. Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach.

16. Effects of a flavonoid-rich juice on inflammation, oxidative stress, and immunity in elite swimmers: a metabolomics-based approach.

17. Bananas as an energy source during exercise: a metabolomics approach.

18. The microbiota is essential for the generation of black tea theaflavins-derived metabolites.

19. Structural identification of mouse fecal metabolites of theaflavin 3,3'-digallate using liquid chromatography tandem mass spectrometry.

20. Specific anion binding to sulfobetaine micelles and kinetics of nucleophilic reactions.

21. Premicellar accelerated decarboxylation of 6-nitrobenzisoxazole-3-carboxylate ion and its 5-tetradecyloxy derivative.

22. Premicellization of dimethyl Di-n-dodecylammonium chloride.

23. Examination of the pseudophase model of monomer-micelle interconversion in cetylpyridinium chloride.

24. Bis(dialkylamide)hydrogen dibromobromate precursors of hypobromite ion in reactions with nerve and blister agent simulants.

25. Oxidation of thioanisole by peroxomolybdate in assemblies of cetylpyridinium chloride and methyltri-n-octylammonium chloride.

26. Effects of nonionic micelles on dephosphorylation and aromatic nucleophilic substitution.

27. Formation and structure of a complex of sucrose with cobalt(III)bis(phenanthroline).

28. Micellar Effects on S(N)2 Reactions of Alkyl Naphthalene-2-sulfonates:The Role of Hydrophobic Substituents.

29. Complexation of sucrose with cobalt(III)bis(phenanthroline).

30. Reactions of p-Nitrophenyl Diphenyl Phosphinate with Fluoride and Hydroxide Ion in Nonionic Micelles: Kinetic Salt Effects.