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1. Antioxidant activity of wheat sprouts extract in Vitro: inhibition of DNA oxidative damage

Author

Falcioni, G., Fedell, D., Tiano, L., Calzuola, I., Manginelli, L., Marsili, V., and Ginfranceschi, G.

Subjects
Antioxidants -- Usage, DNA -- Protection and preservation, Oxidation-reduction reaction -- Control, Business, Food/cooking/nutrition
Abstract

Study of usage of antioxidant capabilities of extracts taken from wheat sprouts for control of oxidative damage to deoxyribonueleic acid is presented.

Published
2002

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