277 results on '"Giri, K. V."'
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2. INFLUENCE OF VARIETY, MANURING AND GERMINATION ON VITAMIN B1 CONTENT OF GROUNDNUT-ARACHIS HYPOGEA
3. PREPARATION OF AMYLOSE BY THYMOL PRECIPITATION METHOD
4. INFLUENCE OF VITAMIN C ON PHOSPHORYLASE
5. AGAR ELECTROPHORESIS OF HAEMOGLOBINS
6. GLYCOLYTIC ENZYMES IN GREEN GRAM (PHASEOLUS RADIATUS)
7. A SIMPLE PAPER CHROMATOGRAPHIC METHOD FOR THE ESTIMATION OF VITAMINS B 1 AND B 2
8. A SIMPLE PAPER CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF LACTOSE IN MILK
9. NOBEL PRIZE FOR PHYSIOLOGY AND MEDICINE, 1955
10. CIRCULAR PAPER CHROMATOGRAPHY FOR THE SEPARATION OF AMINO ACIDS
11. SEPARATION AND IDENTIFICATION OF AMINO ACIDS FROM PROTEIN HYDROLYSATES BY CIRCULAR PAPER CHROMATOGRAPHY
12. QUANTITATIVE DETERMINATION OF AMINO ACIDS SEPARATED BY CIRCULAR PAPER CHROMATOGRAPHY
13. CIRCULAR PAPER CHROMATOGRAPHIC ANALYSIS OF THE AMINO ACIDS OF TEA AND COFFEE INFUSIONS
14. PRESERVATION OF PAPER CHROMATOGRAMS
15. THE OCCURRENCE OF A BLOODANTICOAGULANT FACTOR IN THE LATEX OF CARICA PAPAYA
16. NOBEL AWARD FOR CHEMISTRY, 1952
17. SEPARATION AND ESTIMATION OF OVER-LAPPING AMINO ACIDS BY CIRCULAR PAPER CHROMATOGRAPHY USING DIFFERENT SOLVENT MIXTURES
18. DR. GILBERT J. FOWLER—OBITUARY
19. THE OCCURRENCE OF γ-AMINO BUTYRIC ACID AND GLUTAMIC ACID DECARBOXYLASE IN RED YEAST (RHODOTORULA GLUTINIS)
20. The inhibitors of enzymatic and cupric ion oxidation of vitamin C
21. Further studies on the mechanism of β-amylase inhibition by Vitamin C
22. The nutritive and vitamin value of groundnut: Part IV. Influence of germination on the vitamin B1 content of groundnut (Arachis hypogea)
23. A micro-electrophoretic study of human serum proteins in small-pox
24. Untersuchung von Mehl und Getreide
25. The nutritive and vitamin value of groundnut: Part III. Physiological availability of vitamin B1 in groundnut (Arachis hypogea)
26. A blood anticoagulant factor from the latex ofCarica papaya: Part I. Purification and general properties
27. Interaction of Vitamin C and urease
28. A blood anticoagulant factor from the latex ofCarica papaya: Part II. Its nature of action on blood coagulation
29. The nutritive and vitamin value of groundnut: Part II. The presence of free and combined forms of vitamin B1 in groundnut (Arachis hypogea)
30. The nutritive and vitamin value of groundnut: Part V. The influence of manuring on vitamin B1 content of groundnut (Arachis hypogea)
31. The nutritive and vitamin value of groundnut: Part I. Vitamin B1 content of groundnut (Arachis hypogea) as affected by variety
32. Vitamin C content of lucerne and the factors controlling its stability
33. Influence of vitamin C and oxidising agents on prothrombin
34. Preparation, purification and composition of pectins from Indian fruits and vegetables
35. The mechanism of β-amylase inhibition by vitamin C
36. Synthesis of Oligosaccharides from Maltose by Rat Liver
37. Screening Effect of Vitamin C on the Inactivation of Leaf Phosphatase by Ultraviolet Light
38. The action of hydrogen peroxide on amino acids in presence of iron salts and its bearing on photolysis of amino acids
39. Öle
40. Age-dependent response of lactate dehydrogenase of pituitary of rat to testosterone
41. Sodium 1:2-naphthoquinone-4-sulfonate as a reagent for identification of amino acids and peptides and for quantitative estimation of proline and hydroxyproline separated on paper chromatograms
42. Photolysis of amino acids in sunlight in presence of the photosensitizer titanium dioxide
43. Einen Mikronachweis für Vitamin C
44. Non-enzymatic transamination reaction between α-amino acids and ketoacids
45. A simple agar-electrophoresis apparatus and technique
46. On the reaction of keto acids with amino acids
47. Separation of simple saccharides and oligosaccharides by circular paper chromatography
48. A simple paper chromatographic method for the study of serum protein patterns in health and disease
49. Enzymic synthesis of oligosaccharides by penicillium chrysogenum Q-176
50. Studies on a possible method of separation ofγ-casein by high-speed centrifugation and its identification by agar electrophoresis
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