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1. Dynamics of Listeriamonocytogenes and Salmonella enterica on Cooked Vegetables During Storage

2. How Food Safety Culture Is Operationalized for Retail Food Settings: A Systematic Literature Review

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3. Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage

4. Interventions and compliance

5. Diversity and inclusion efforts in Federal agencies: a context for exploring perceptions of military veterans

6. Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety

8. Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study

9. Assessing Employee Health Policies for Reporting and Excluding Ill Food Employees in Restaurants within the United States

10. Growth Kinetics of Listeria monocytogenes on Cut Red Cabbage

11. Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants

12. Military Veterans in Federal Agencies: Organizational Inclusion, Human Resource Practices, and Trust in Leadership as Predictors of Organizational Commitment

13. Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments

14. Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants

15. Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments

16. Job Characteristics and Employee Engagement: A National Study of FCS Extension Educators

17. Fired Up! : A Guide to Transforming Your Team From Burnout to Engagement

18. Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods

19. Examining Burnout and the Relationships Between Job Characteristics, Engagement, and Turnover Intention Among U.S. Educators

20. Growth Kinetics of Listeria monocytogenes in Cut Produce

21. Diversity and inclusion efforts in Federal agencies: a context for exploring perceptions of military veterans

22. [Untitled]

23. Lead poisoning of children in Africa, IV: Exposure to dust lead in primary schools in south-central Durban, South Africa

24. Effect of river and wetland sediments on toxicity of metolachlor