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1. The Antiviral and Antimalarial Prodrug Artemisinin from the Artemisia Species: A Review

2. Anti-Aging Effect of Traditional Plant-Based Food: An Overview

3. Sustainable Utilization of Food Biowaste (Papaya Peel) Extract for Gold Nanoparticle Biosynthesis and Investigation of Its Multi-Functional Potentials

4. Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

5. Sericin based nanoformulations: a comprehensive review on molecular mechanisms of interaction with organisms to biological applications

6. Anti-Cancer Agent: The Labdane Diterpenoid-Andrographolide

7. Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical Effects

8. Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra

9. Comparative Bio-Potential Effects of Fresh and Boiled Mountain Vegetable (Fern) Extract Mediated Silver Nanoparticles

10. Phytochemicals from Allium tuberosum Rottler ex Spreng Show Potent Inhibitory Activity against B-Raf, EGFR, K-Ras, and PI3K of Non-Small Cell Lung Cancer Targets

11. Investigation of Antibacterial Activity and Synergistic Antibacterial Potential of Sericin Protein Extracts

12. Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology

13. Cordyceps spp.: A Review on Its Immune-Stimulatory and Other Biological Potentials

14. Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

15. Protective effect of oat (Avena sativa) bran extracts on acute hepatic liver damage in mice

16. Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables

17. Nano based drug delivery systems: recent developments and future prospects

18. Improved Tapaswini having four BB resistance genes pyramided with six genes/QTLs, resistance/tolerance to biotic and abiotic stresses in rice

19. Application of Sericin-Based Materials in Food Packaging: An Overview

20. Plant Species of Sub-Family Valerianaceae—A Review on Its Effect on the Central Nervous System

21. Systematics, Phytochemistry, Biological Activities and Health Promoting Effects of the Plants from the Subfamily Bombacoideae (Family Malvaceae)

22. Marine Cyanobacteria and Microalgae Metabolites—A Rich Source of Potential Anticancer Drugs

23. Investigation of antioxidant, antibacterial, antidiabetic, and cytotoxicity potential of silver nanoparticles synthesized using the outer peel extract of Ananas comosus (L.).

24. Biofabrication of streptomycin-conjugated calcium phosphate nanoparticles using red ginseng extract and investigation of their antibacterial potential.

25. Diversity of Plant Species in The Steel City of Odisha, India: Ethnobotany and Implications for Conservation of Urban Bio-Resources

26. Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.

27. Anticandidal effect of endophytic bacteria isolated from Equisetum arvense L. against Candida albicans and Candida glabrata

28. Evaluation of Medicinal Values of Gymnopetalum chinense (Lour.) Merr., a Lesser Known Cucurbit from Eastern Ghats of India

30. Insight into MAS: A Molecular Tool for Development of Stress Resistant and Quality of Rice through Gene Stacking

31. Analysis of metabolomic profile of fermented Orostachys japonicus A. Berger by capillary electrophoresis time of flight mass spectrometry.

32. Endophytes: a treasure house of bioactive compounds of medicinal importance

33. Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A review

34. Pharmacology and Ethnomedicinal Potential of Selected Plants Species from Apiaceae (Umbelliferae)

35. Evaluation of Antibacterial Mechanism of Action, Tyrosinase Inhibition, and Photocatalytic Degradation Potential of Sericin-Based Gold Nanoparticles

36. Pharmaceutical Importance of Some Promising Plant Species with Special Reference to the Isolation and Extraction of Bioactive Compounds: A Review

37. Engineered Probiotic and Prebiotic Nutraceutical Supplementations in Combating Non-communicable Disorders: A Review

38. Ginger and Heart Health: From Mechanisms to Therapeutics

39. Synthesis of Biogenic Gold Nanoparticles by Using Sericin Protein from Bombyx mori Silk Cocoon and Investigation of Its Wound Healing, Antioxidant, and Antibacterial Potentials

41. Nutraceuticals, a Bridge Between Past and Future: Focus on Mushrooms Biological Activities and Myco-Chemistry

42. Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review

44. Characterization and Evaluation of Multiple Biological Activities of Silver Nanoparticles Fabricated from Dragon Tongue Bean Outer Peel Extract

45. Photo-mediated optimized synthesis of silver nanoparticles using the extracts of outer shell fibre of Cocos nucifera L. fruit and detection of its antioxidant, cytotoxicity and antibacterial potential

46. Comparative Assessment of Antioxidant, Anti-Diabetic and Cytotoxic Effects of Three Peel/Shell Food Waste Extract-Mediated Silver Nanoparticles

47. Phytochemical constituents, biological activities, and health‐promoting effects of the genus Origanum

48. Effect of acetone fraction of Ottelia alismoides on the G2/M cell cycle arrest and apoptosis in the human carcinoma cell lines

49. Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries

50. Key Health Benefits of Korean Ueong Dry Root Extract Combined Silver Nanoparticles

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