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Plants respond to UV-B irradiation (280-315 nm wavelength) via elaborate metabolic regulatory mechanisms that help them adapt to this stress. To investigate the metabolic response of the medicinal herb Chinese liquorice (Glycyrrhiza uralensis) to UV-B irradiation, we performed liquid chromatography tandem mass spectrometry (LC-MS/MS)-based metabolomic analysis, combined with analysis of differentially expressed genes in the leaves of plants exposed to UV-B irradiation at various time points. Fifty-four metabolites, primarily amino acids and flavonoids, exhibited changes in levels after the UV-B treatment. The amino acid metabolism was altered by UV-B irradiation: the Asp family pathway was activated and closely correlated to Glu. Some amino acids appeared to be converted into antioxidants such as γ-aminobutyric acid and glutathione. Hierarchical clustering analysis revealed that various flavonoids with characteristic groups were induced by UV-B. In particular, the levels of some ortho-dihydroxylated B-ring flavonoids, which might function as scavengers of reactive oxygen species, increased in response to UV-B treatment. In general, unigenes encoding key enzymes involved in amino acid metabolism and flavonoid biosynthesis were upregulated by UV-B irradiation. These findings lay the foundation for further analysis of the mechanism underlying the response of G. uralensis to UV-B irradiation.

Melatonin (N-acetyl-5-methoxytryptamine) is known to be synthesized and secreted by the pineal gland in vertebrates. Evidence for the occurrence of melatonin in the roots of Glycyrrhiza uralensis plants and the response of this plant to the spectral quality of light including red, blue and white light (control) and UV-B radiation (280-315 nm) for the synthesis of melatonin were investigated. Melatonin was extracted and quantified in seed, root, leaf and stem tissues and results revealed that the root tissues contained the highest concentration of melatonin; melatonin concentrations also increased with plant development. After 3 months of growth under red, blue and white fluorescent lamps, the melatonin concentrations were highest in red light exposed plants and varied depending on the wavelength of light spectrum in the following order red >> blue > or = white light. Interestingly, in a more mature plant (6 months) melatonin concentration was increased considerably; the increments in concentration were X4, X5 and X3 in 6-month-old red, blue and white light exposed (control) plants, respectively. The difference in melatonin concentrations between blue and white light exposed (control) plants was not significant. The concentration of melatonin quantified in the root tissues was highest in the plants exposed to high intensity UV-B radiation for 3 days followed by low intensity UV-B radiation for 15 days. The reduction of melatonin under longer periods of UV-B exposure indicates that melatonin synthesis may be related to the integrated (intensity and duration) value of UV-B irradiation. Melatonin in G. uralensis plant is presumably for protection against oxidative damage caused as a response to UV irradiation.

Glycyrrhizin, the major bioactive component of Glycyrrhiza uralensis, is widely used as a natural sweetener. Recently glycyrrhizin has been shown to have anti-tumor activity, highly active in inhibiting replication of HIV-1 and SARS-associated virus and exhibits a number of pharmacological effects. The principle objective of the current study was to evaluate the effects of different spectral quality including red, blue, white and UV-B radiation on the production of glycyrrhizin, in a controlled environment. Plants were grown under artificial lights with elevated CO(2) concentration and both the pot and hydroponic plants were assigned to red and blue light treatments and those grown under white fluorescent lamps were used as control. In a separate experiment, pot plants were exposed to ultraviolet (UV)-B radiation (wavelength: 280-315 nm). The net photosynthetic rates (NPR) of the leaves reduced significantly immediately after exposure to the high intensity UV-B radiation (3 days at 1.13 W m(-2)). In case of the low intensity UV-B radiation (15 days at 0.43 W m(-2)), NPR was also reduced, but the rate of reduction was significantly slower than that of the high intensity treatment. The concentrations of glycyrrhizin quantified in the root tissues were highest in the plants grown under red light in both hydroponic and pot systems and the concentration increased linearly from 1- to 3-month-old pot plants. Both the low and high intensity of UV-B exposure increased the concentration of glycyrrhizin in the root tissues of 3-month-old pot plants, the values being nearly X1.5 those of the control. The results also indicate that the glycyrrhizin concentrations of 3-6 months old pot plants were similar or even higher than the previously reported values for 3-4 years old field-grown plants and confirm that high concentration of glycyrrhizin production is possible within a very short production period under controlled environments.