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189 results on '"Glyoxal metabolism"'

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1. Absorption and intracellular accumulation of food-borne dicarbonyl precursors of advanced glycation end-product in a Caco-2 human cell transwell model.

2. Generation of advanced glycation end products from glycated protein or fructose/glyoxal-protein adducts under in vitro simulated gastrointestinal digestion.

3. Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose.

4. Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green Tea.

5. Phenotypic and genome-wide studies on dicarbonyls: major associations to glomerular filtration rate and gamma-glutamyltransferase activity.

6. Protocol for the purification and transcriptomic analysis of mouse astrocytes using GFAT.

7. Structure-guided approach to modify the substrate specificity of the protein human deglycase-1 (hDJ-1).

8. Saccharomyces cerevisiae DJ-1 paralogs maintain genome integrity through glycation repair of nucleic acids and proteins.

9. Parkinsonism-Associated Protein DJ-1 Is an Antagonist, Not an Eraser, for Protein Glycation.

10. Induction of vascular endothelial growth factor-A 165a in human retinal and endothelial cells in response to glyoxal.

12. Investigating the molecular mechanisms of glyoxal-induced cytotoxicity in human embryonic kidney cells: Insights from network toxicology and cell biology experiments.

13. Glyoxal Fixation Is Optimal for Immunostaining of Brain Vessels, Pericytes and Blood-Brain Barrier Proteins.

14. Hepatocyte susceptibility to glyoxal is dependent on cell thiamin content

15. Chemical Labeling and Enrichment of Histone Glyoxal Adducts.

16. The possible role of methylglyoxal metabolism in cancer.

17. Interaction pattern of histidine, carnosine and histamine with methylglyoxal and other carbonyl compounds.

18. Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system.

19. Glyoxal Fixation as an Alternative for Zebrafish Embryo Immunostaining.

20. Glyoxalase System in the Progression of Skin Aging and Skin Malignancies.

21. Fluorophore-Promoted Facile Deprotonation and Exocyclic Five-Membered Ring Cyclization for Selective and Dynamic Tracking of Labile Glyoxals.

22. ALKBH7 mediates necrosis via rewiring of glyoxal metabolism.

23. Gastrointestinal digestion of dietary advanced glycation endproducts using an in vitro model of the gastrointestinal tract (TIM-1).

24. Metformin Protects ARPE-19 Cells from Glyoxal-Induced Oxidative Stress.

25. Protein Glycation in Plants-An Under-Researched Field with Much Still to Discover.

26. Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins.

27. Conversion of Benzimidazoles, Imidazothiazoles and Imidazoles into more Potent Central Nervous System Acting Drugs.

28. Glyoxal modification mediates conformational alterations in silk fibroin: Induction of fibrillation with amyloidal features.

29. Dicarbonyls Generation, Toxicities, Detoxifications and Potential Roles in Diabetes Complications.

30. Impact of Reactive Dicarbonyls on Biological Macromolecules- Role in Metabolic Disorders.

31. Consequences of Dicarbonyl Stress on Skeletal Muscle Proteins in Type 2 Diabetes.

32. Glycation and Antioxidants: Hand in the Glove of Antiglycation and Natural Antioxidants.

33. The Role of Glyoxalase in Glycation and Carbonyl Stress Induced Metabolic Disorders.

34. Effect of Glyoxal Modification on a Critical Arginine Residue (Arg-31α) of Hemoglobin: Physiological Implications of Advanced Glycated end Product an in vitro Study.

35. Site-specific chemoproteomic profiling of targets of glyoxal.

36. Degradation of Peptide-Bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-Glycated Casein by Human Colonic Microbiota.

37. Maize bran feruloylated oligosaccharides inhibited AGEs formation in glucose/amino acids and glucose/BSA models.

38. Study of Aberrant Modifications in Peptides as a Test Bench to Investigate the Immunological Response to Non-Enzymatic Glycation.

39. Quantification of protein mobility and associated reshuffling of cytoplasm during chemical fixation.

40. New 2,3-diaminopropionic acid inhibitors of AGE and ALE formation

42. Further characterization of the Maillard deglycase DJ-1 and its prokaryotic homologs, deglycase 1/Hsp31, deglycase 2/YhbO, and deglycase 3/YajL.

43. Toxicity of dihydroxyacetone is exerted through the formation of methylglyoxal in Saccharomyces cerevisiae : effects on actin polarity and nuclear division.

44. Modification of chickpea cystatin by reactive dicarbonyl species: Glycation, oxidation and aggregation.

45. Investigating the Glycating Effects of Glucose, Glyoxal and Methylglyoxal on Human Sperm.

46. Metformin attenuates myocardium dicarbonyl stress induced by chronic hypertriglyceridemia.

47. Modification of histone by glyoxal: recognition of glycated histone containing advanced glycation adducts by serum antibodies of type 1 diabetes patients.

48. Food-derived 1,2-dicarbonyl compounds and their role in diseases.

49. Influence of Transketolase-Catalyzed Reactions on the Formation of Glycolaldehyde and Glyoxal Specific Posttranslational Modifications under Physiological Conditions.

50. Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione.

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