37 results on '"Godjevac, Dejan"'
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2. Relevance of the ability of fructose 1,6-bis(phosphate) to sequester ferrous but not ferric ions
3. HPTLC-based metabolomics for the investigation of metabolic changes during plant development: The case study of Artemisia annua
4. Influence of the chemical structure of poly(urea-urethane-siloxane)s on their morphological, surface and thermal properties
5. Synthesis and antioxidant properties of fullero-steroidal covalent conjugates
6. GC-MS-based metabolomics for the detection of adulteration in oregano samples
7. Furanocoumarin Content, Antioxidant Activity, and Inhibitory Potential of Heracleum verticillatum, Heracleum sibiricum, Heracleum angustisectum, and Heracleum ternatum Extracts against Enzymes Involved in Alzheimer's Disease and Type II Diabetes
8. Furanocoumarin Content, Antioxidant Activity, and Inhibitory Potential of Heracleum verticillatum, Heracleum sibiricum, Heracleum angustisectum , and Heracleum ternatum Extracts against Enzymes Involved in Alzheimer's Disease and Type II Diabetes
9. Antibacterial and Antibiofilm Activity of Flavonoid and Saponin Derivatives from Atriplex tatarica against Pseudomonas aeruginosa
10. HPTLC-direct bioautography-guided isolation of isogeranic acid as the main antibacterial constituent of Artemisia santonicum essential oil
11. Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia
12. HPTLC-direct bioautography-guided isolation of isogeranic acid as the main antibacterial constituent of Artemisia santonicum essential oil
13. Phenolic Compounds from Atriplex littoralis and Their Radiation-Mitigating Activity
14. Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties
15. Chemical composition of white currant seed extract
16. Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
17. Impact of the poly(propylene oxide)-b-poly(dimethylsiloxane)-b-poly(propylene oxide) macrodiols on the surface related properties of polyurethane copolymers
18. Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
19. Comparative Analysis of Parthenolide Content in Tanacetum Larvatum, An Endemic Species of Montenegro, Collected from Three Different Locations
20. Structural, thermal and surface characterization of thermoplastic polyurethanes based on poly(dimethylsiloxane)
21. Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages
22. Synthesis and Characterization of Novel Urethane-Siloxane Copolymers with a High Content of PCL-PDMS-PCL Segments
23. Synthesis, characterization and biological activities of N-heteroaromatic hydrazones and their complexes with Pd(II), Pt(II) and Cd(II)
24. Synthesis and characterization of new Pt(II) and Pd(II) complexes with 2-quinolinecarboxaldehyde selenosemicarbazone: Cytotoxic activity evaluation of Cd(II), Zn(II), Ni(II), Pt(II) and Pd(II) complexes with heteroaromatic selenosemicarbazones
25. Phenolic composition and free radical scavenging activity of wine produced from Serbian autochtonous grape variety Prokupac: A model approach
26. Chemical composition and inhibitory activity of selected essential oils against fungi isolated from medicinal plants
27. Structural, thermal and surface characterization of thermoplastic polyurethanes based on poly(dimethylsiloxane)
28. Composition and antimicrobial activity of the essential oil from Galatella linosyris (L.) Rchb. f. (Asteraceae)
29. Flavonoids from flowers of Cephalaria pastricensis and their antiradical activity
30. Chemical composition of white currant seed extract
31. Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseri
32. Polyphenolic compounds in seeds from some grape cultivars grown in Serbia
33. Pyrrolizidine alkaloids from seven wild-growing Senecio species in Serbia and Montenegro
34. Flavonoids from the aerial parts of Onobrychis montana subsp. scardica
35. Oxidation of dibenzothiophene as a model substrate for the removal of organic sulphur from fossil fuels by iron(III) ions generated from pyrite by Acidithiobacillus ferrooxidans
36. Flavonoids from flowers of Cephalaria pastricenis and their antiradical activity
37. Comparative Analysis of Phenolic Compounds in Seven HypericumSpecies and Their Antioxidant Properties
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