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3. Red blood cell membrane omega-3 fatty acid levels and physical performance: Cross-sectional data from the MAPT study

5. Outcome Priorities for Older Persons With Sarcopenia

9. Methods to Assess Patient Preferences in Old Age Pharmacotherapy – A Systematic Review

10. Prevalence of malnutrition using harmonized definitions in older adults from different settings – A MaNuEL study

11. Validation of a proxy‐reported SARC‐F questionnaire for current and retrospective screening of sarcopenia‐related functional impairments

14. Management of malnutrition in older patients

15. Management of Malnutrition in Older Patients—Current Approaches, Evidence and Open Questions

16. ESPEN guideline on clinical nutrition and hydration in geriatrics

17. Sarcopenic obesity and complex interventions with nutrition and exercise in community-dwelling older persons – a narrative review

18. Omega-3 fatty acid levels in red blood cell membranes and physical decline over 3~years: longitudinal data from the MAPT study

19. Red blood cell membrane omega-3 fatty acid levels and physical performance: Cross-sectional data from the MAPT study

20. Sarcopenic obesity and complex interventions with nutrition and exercise in community-dwelling older persons – a narrative review

21. Prevalence of sarcopenia in Germany and the corresponding effect of osteoarthritis in females 70 years and older living in the community: results of the FORMoSA study

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