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We investigated climatic trends in two contrasting locations in Europe at a regional level and at two specific sites, and we analysed how these trends are associated with the dry matter yield (DMY) of agriculturally improved grasslands. Trends of different meteorological variables were evaluated for Wielkopolska province, central Poland (1985-2014) and Troms county, northern Norway (1989-2015), as well as for two research stations located in these regions. Significant trends of increased mean air temperatures annually, and in April, June, July, August and November were identified both at the regional and site levels in Wielkopolska. In addition, growing degree days were increasing in Wielkopolska. In Troms, the common trends for the region and site studied were increase in mean air temperature in May and decrease in January. Grassland DMY was subsequently regressed against those meteorological variables for which significant trends were detected. In the Wielkopolska region, yields were negatively associated with the increase in air temperature in June, August, and the annual air temperature. The last relationship was also detected at the site level. We did not find any significant effects of climate trends on grassland DMY in the Norwegian study site or region.

The local abiotic and environmental conditions of a grass‐based farming system may influence the agricultural benefits of mixtures in comparison to pure stands. We investigated the effects of species identities and interactions between grass, legume, and herb species on dry matter yield and sward digestibility and explored how contrasting environments may affect these relationships. We established experimental plots across 11 mixtures and 4 monocultures of perennial ryegrass (Lolium perenne L.), chicory (Cichorium intybus L.), white clover (Trifolium repens L.), and red clover (Trifolium pratense L.) established at two seeding densities in two sites Brody and Szelejewo (Poland) and managed them over a 3‐year period. The two sites were close geographically and had similar climates, but differed in soil types (Luvisols and Cambisols, respectively). We confirmed that the annual DM yields were generally higher on Cambisols soil as compared to Luvisols soil; both individual species effects and species interaction strengths differed across the two contrasting environments. The predicted annual DM yield for the 4‐species mixtures in general gave comparable or higher yields compared to monocultures across the 3 years, with the mixtures giving around 10%–30% higher yields than the weighted average of the monocultures of the constituent species. Analysing the transgressive overyielding it turned out that there was no significant difference between the 4‐species mixtures and best performing monoculture. The benefits of species diversity in our study was greater on less productive site because we found larger overyielding of the 4‐species sward on the Luvisols soil than on the Cambisols soil. Additionally, the effect of mixtures composed by 4‐species increased the yield stability compared to monocultures in the 3‐year period of our study, particularly on Cambisols soil. Sward digestibility applied to average values did not differ much between sites with mixtures performing similarly to monocultures. The reason for that could have been the dynamics of sward botanical composition during study years shifted towards increased perennial ryegrass and decreased proportions of chicory in the sward as well as the observed phenomenon that the species in mixed swards progressed to successive growth stages more slowly than in pure sowing. [ABSTRACT FROM AUTHOR]

The productivity of fodder legumes, based on internal sources of N, may be limited due to an insufficient supply of nutrients responsible for the efficient use of N accumulated by the crop during the growing season. Production risk occurs on soils that are naturally poor or depleted in nutrients that are decisive for the fixation and utilization of N2 by alfalfa. This hypothesis was validated on the basis of a field experiment with an alfalfa–grass mixture carried out over three main seasons (2012−2014) on soil low in available potassium (K), calcium (Ca), and sulfur (S). The experiment involved two factors that contained two levels of applied gypsum (GYP: 0, 500 kg ha−1) fertilized with P and K (POT: absolute control—AC, P60K0, P60K30, P60K60, and P60K120). In each main season of the alfalfa–grass mixture, the sward was mowed three times (three cuts). The total sward yield (TY) reached its maximum in the second main season (15.6 t DW ha−1), then it significantly decreased. The sward yield of the third cut was the main driver of the TY. The content of P in the first cut, and especially P and S in the third cut of the sward, affected the N:P and P:S ratios, which, in turn, determined the productivity of the alfalfa–grass mixture. The total amount of accumulated N (TN) in the sward significantly responded to gypsum and PK fertilizers. In the first and third main seasons, the highest TN was found on the plot fertilized with both gypsum and 120 kg K2O ha−1. In the second main season, the TY was determined by PK dose, being variable in successive years. The highest total N accumulation (TN) was recorded in the second main season. It reached 504 kg N ha−1 on the plots with GYP−0 and 436 kg N ha−1 for GYP−500. However, the corresponding TY was 16.7 and 17.3 t DW ha−1. This apparent discrepancy was due to the much higher productivity of N, which was 33.2 and 39.6 kg fodder DW ha−1 TN, respectively. These two characteristics clearly indicate that the productivity of the accumulated N by the alfalfa–grass sward was significantly restricted by the shortage of P and S. The studies clearly emphasized that the sward of the alfalfa–grass mixture grown on soil depleted in available K, Ca, and S responds significantly to the combined application of gypsum and potassium, but provides effective control of the P supply, even on soil rich in available P. [ABSTRACT FROM AUTHOR]

Maximizing annual pasture consumption without negatively impacting individual cow performance is of great importance in grass-based dairy and beef systems due to pasture being the most cost-effective nutrient source. However, the disadvantages of conventional and electric fencing include material and labor costs and increased manual labor. Virtual fencing has been developed and evaluated for almost two decades. The evolution of precision livestock farming, specifically virtual fencing, presents new opportunities for maximizing the utilization of available pasture land. Virtual fencing technology decreases the labor involved in physical fencing, provides greater adaptability to changes in pasture conditions, increases precision and efficiency, and offers additional flexibility in grazing management practices. However, that innovative technology should be further developed, and improvements should include decreasing the total costs of the system and increasing its application to other technological groups of ruminants, e.g., suckler cows with calves, increasing the efficiency of the system operation in large areas and a larger number of animals. Recent advancements in electronic communication and device (i.e., collar) design hold the potential to significantly enhance the effectiveness of the technology while also reducing costs. However, it is necessary to conduct a further evaluation to determine their utility in precision agricultural systems. This review paper aims to present an innovative concept of virtual fencing technology for pastures, compare currently available systems of this type, and indicate areas where further research and development should be carried out using Internet of Things (IoT) systems. [ABSTRACT FROM AUTHOR]