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1. Changes in boiling controlled by molar concentration-dependent diffusion of surfactants

3. The role of multivalent cations in determining the cross-linking affinity of alginate hydrogels: A combined experimental and modeling study

4. Hydrothermal synthesis and structure of a new layered zincophosphate intercalated with 3-methylaminopropylamine cations

12. Functionalisation of the Aluminium Surface by CuCl2 Chemical Etching and Perfluoro Silane Grafting: Enhanced Corrosion Protection and Improved Anti-Icing Behaviour

13. Elucidating the effects of surface wettability on boiling heat transfer using hydrophilic and hydrophobic surfaces with laser-etched microchannels

15. Challenges of social change: The 2021 Republic of Slovenia report card on physical activity of children and adolescents

18. Synthesis and Characterization of New Copper(II) Coordination Compounds with Methylammonium Cations

23. Aluminum Micropillar Surfaces with Hierarchical Micro- and Nanoscale Features for Enhancement of Boiling Heat Transfer Coefficient and Critical Heat Flux

24. Cultural ecosystem services of landscape elements and their contribution to landscape identity: The case of Slovenia

26. Effect of Surface Wettability on Nanoparticle Deposition during Pool Boiling on Laser-Textured Copper Surfaces

29. Preteklost in prihodnost

30. Synthesis and Characterization of New Copper(II) Coordination Compounds with Methylammonium Cations.

31. Functionalisation of the Aluminium Surface by CuCl 2 Chemical Etching and Perfluoro Silane Grafting: Enhanced Corrosion Protection and Improved Anti-Icing Behaviour.

35. SEVERE FORM OF ATOPIC DERMATITIS AS A THERAPEUTIC CHALLENGE

36. TEŽKA OBLIKA ATOPIJSKEGA DERMATITISA KOT IZZIV ZA ZDRAVLJENJE

38. The ESPON EATIA: A Qualitative Approach to Territorial Impact Assessment

40. Heat Flux Analysis and Assessment of Drying Kinetics during Lyophilization of Fruits in a Pilot-Scale Freeze Dryer

41. Effect of surface wettability on dynamic behaviors and freezing mechanisms of water droplets impacting cold surfaces.

42. IR measurements of heat transfer coefficients and nucleation parameters during saturated nucleate boiling of water–glycerin mixtures

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