426 results on '"Golovleva, L."'
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2. Structural and functional rearrangements in the cells of actinobacteria Microbacterium foliorum BN52 during transition from vegetative growth to a dormant state and during germination of dormant forms
3. Novel laccase—producing ascomycetes
4. Myrothecium verrucaria F-3851, a producer of laccases transforming phenolic compounds at neutral and alkaline conditions
5. Morphological, physiological, and biochemical characteristics of a benzoate-degrading strain Rhodococcus opacus 1CP under stress conditions
6. Dioxygenases of chlorobiphenyl-degrading species Rhodococcus wratislaviensis G10 and chlorophenol-degrading species Rhodococcus opacus 1CP induced in benzoate-grown cells and genes potentially involved in these processes
7. Physiological and biochemical properties of actinobacteria as the basis of their high biodegradative activity (Review)
8. Selective regulation of laccase isoform production by the Lentinus strigosus 1566 fungus
9. Microorganisms Involved in the Biodegradation of Organic Compounds
10. Application of Bacillus sp. strain VT-8 for decontamination of TNT-polluted sites
11. Microbial Bioconversion of Pollutants
12. Effect of a dormant state on the xenobiotic-degrading strain Pseudomonas fluorescens 26K
13. Aerobic bacterial degradation of polycyclic aromatic hydrocarbons (PAHs) and its kinetic aspects
14. Metabolism of 3-hydroxybenzoate and gentisate by strain Rhodococcus opacus 1CP
15. Degradation of 4-chlorobiphenyl and 4-chlorobenzoic acid by the strain Rhodococcus ruber P25
16. Detoxification of high concentrations of trinitrotoluene by bacteria
17. Biochemical features of the degradation of pollutants by Rhodococcus as a basis for contaminated wastewater and soil cleanup
18. Enzymes of naphthalene metabolism by Pseudomonas fluorescens 26K Strain
19. The strategy of strain selection for a mixed culture performing rapid conversion of a mixture of polyaromatic compounds
20. Methylcatechol 1,2-dioxygenase of Rhodococcus opacus 6a is a new type of the catechol-cleaving enzyme
21. Increase of 1-hydroxy-2-naphthoic acid concentration as a cause of temporary cessation of growth for Arthrobacter sp. K3: Kinetic analysis
22. Phenanthrene and anthracene degradation by microorganisms of the genus Rhodococcus
23. Phenol degradation by Rhodococcus opacus strain 1G
24. New efficient producers of fungal laccases
25. Hybrid Mn-peroxidases from basidiomycetes
26. Specificity of catechol ortho-cleavage during para-toluate degradation by Rhodococcus opacus 1cp
27. Degradation of Aniline by Delftia tsuruhatensis 14S in Batch and Continuous Processes
28. New Approaches to Increasing the Yield of Laccase from Panus tigrinus
29. Heterogeneity of Rhodococcus opacus 1CP as a Response to Stress Induced by Chlorophenols
30. The Microbial Transformation of Phenanthrene and Anthracene
31. Oxidase Reaction of the Hybrid Mn-Peroxidase of the Fungus Panus tigrinus 8/18
32. Fluorene Transformation by Bacteria of the Genus Rhodococcus
33. Hybrid Mn-Peroxidase from the Ligninolytic Fungus Panus tigrinus 8/18. Isolation, Substrate Specificity, and Catalytic Cycle
34. Fluorene Cometabolism by Rhodococcus rhodochrous and Pseudomonas fluorescens Cultures
35. The Degradation of 3,4-Dichloroaniline by Pseudomonas fluorescens Strain 26-K
36. Adaptation of the white-rot basidiomycete Panus tigrinus for transformation of high concentrations of chlorophenols
37. Transformation of 2,4,6-trichlorophenol by free and immobilized fungal laccase
38. Purification and Properties of p-Hydroxybenzoate Hydroxylases from Rhodococcus Strains
39. A New Type of Muconate Cycloisomerase from Rhodococcus rhodochrous Strain 89
40. Enzymes of a New Modified ortho-Pathway Utilizing 2-Chlorophenol in Rhodococcus opacus 1CP
41. Transformation of 3,4-Dichloroaniline under Conditions Promoting Nitrate Reduction
42. 19F NMR metabolomics for the elucidation of microbial degradation pathways of fluorophenols
43. Physiology of microbial cells and metabolic engineering
44. Dependence of the conversion of chlorophenols by rhodococci on the number and position of chlorine atoms in the aromatic ring
45. Effect of Ethanol on Enzymatic Activity of Fungal Laccases
46. Degradation of 4-chlorophenol by the strain Rhodococcus opacus 6a
47. Degradation of para-toluate by the bacterium Rhodococcus ruber P25
48. Laccase isoforms with unusual properties from the basidiomycete Steccherinum ochraceum strain 1833
49. Improvement of the process of fluorene degradation by Rhodococcus rhodochrous strain 172
50. The Relative Value of Redox Potential in Rhodococcus Rhodochrous Cells as a Function of Their Growth Rate
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