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4. Predicting the microalgae lipid profile obtained by supercritical fluid extraction using a machine learning model.

5. Genome-Scale Metabolic Models in Fungal Pathogens: Past, Present, and Future.

7. Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis

9. Saccharomyces cerevisiae biofactory to produce naringenin using a systems biology approach and a bicistronic vector expression strategy in flavonoid production

12. Metodologías de extracción de aceite de coraza de marañón: evaluación de impacto ambiental por emisiones de CO2

16. Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee.

23. Multifunctional magnetoliposomes as drug delivery vehicles for the potential treatment of Parkinson’s disease

26. FBA Analysis, Plant-Pathogen Interactions

29. Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoa

35. sj-docx-1-fst-10.1177_10820132221139890 - Supplemental material for Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee

36. Design and Assembly of a Biofactory for (2 S)-Naringenin Production in Escherichia coli : Effects of Oxygen Transfer on Yield and Gene Expression.

39. Unraveling the Genome of a High Yielding Colombian Sugarcane Hybrid

46. Novel covalent and non-covalent complex-based pharmacophore models of SARS-CoV-2 main protease (Mpro) elucidated by microsecond MD simulations.

47. Genome-Scale Metabolic Model of Xanthomonas phaseoli pv. manihotis: An Approach to Elucidate Pathogenicity at the Metabolic Level

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