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1. Serine Metabolic Networks in Plants

2. Serine Metabolic Networks in Plants

3. Determinación del efecto del fertilizante urea-calcio sobre la nutrición y el crecimiento de plantas de tomate

4. Efecto de la disponibilidad de nitrógeno sobre la asimilación de carbono y nitrógeno en cultivares de tomate con NUE diferencial

5. Caracterización de una colección de líneas de introgresión (ILs) de Solanum pimpinellifolium en tomate comercial (S. lycopersicum) para la identificación de caracteres relacionados con la eficiencia en el uso de nitrógeno

6. Bioprospección en depósitos de combustible e identificación de especies microbianas con posible capacidad degradadora de hidrocarburos

7. Aspectos legislativos y científicos del uso de patrones modificados biotecnológicamente

8. Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength

9. Differences in the photosynthetic response of three tomato cultivars to different salinity sources and their effect on vegetative growth parameters

10. Evaluation for salt stress tolerance of pepper genotypes to be used as rootstocks

11. Implicación del Factor de Transcripción Dof21 en el Metabolismo de Nitrógeno y Carbono en Tomate

12. Saffron: Its Phytochemistry, Developmental Processes and Biotechnological Prospects

13. A fungal transcription factor gene is expressed in plants from its own promoter and improves drought tolerance

14. Variación anual de la fotosíntesis y del contenido en carbohidratos en la variedad alternante 'Salustiana' de naranjo dulce [Citrus sinensis (L.) Osbeck]. Influencia de la presencia del fruto y relación con la floración

15. Protein kinase GCN2 mediates responses to glyphosate in Arabidopsis

16. SCREENING PEPPER GENOTYPES TO OBTAIN TOLERANT ROOTSTOCKS TO SALT AND WATER STRESS: PHYSIOLOGICAL AND AGRONOMICAL RESPONSES OF THE GRAFTED PLANTS

17. Some rootstocks improve pepper tolerance to mild salinity through ionic regulation

18. Influencia de los profesores en la percepción de los alumnos de primer curso de actividades relacionadas con competencias transversales

19. Non-structural carbohydrates in woody plants compared among laboratories

21. Evaluation of some pepper genotypes as rootstocks in water stress conditions

22. Characterization of tomato Cycling Dof Factors reveals conserved and new functions in the control of flowering time and abiotic stress responses

23. Salinity Assay in Tomato

24. Salinity Assay in Arabidopsis

25. Frequently asked questions about in vivo chlorophyll fluorescence: practical issues

26. Rootstock alleviates PEG-induced water stress in grafted pepper seedlings: physiological responses

27. Influence of crop load on the expression patterns of starch metabolism genes in alternate-bearing Citrus trees

28. Evaluation for salt stress tolerance of pepper genotypes to be used as rootstocks

29. The use of corms produced under storage at low temperatures as a sourceof explants for the in vitro propagation of saffron reduces contaminationlevels and increases multiplication rates

30. Crop load does not increase the photosynthetic rate in Citrus leaves under regular cropping conditions. A study throughout the year

31. Effect of corm size, water stress and cultivation conditions on photosynthesis and biomass partitioning during the vegetative growth of saffron (Crocus sativus L.)

32. Response of the photosynthetic apparatus to a flowering-inductive period by water stress in Citrus

33. Photosynthesis down-regulation precedes carbohydrate accumulation under sink limitation in Citrus

34. Relation of carbohydrate reserves with the forthcoming crop, flower formation and photosynthetic rate, in the alternate bearing Salustiana sweet orange (Citrus sinensis L.)

35. Effects of simple and double grafting melon plants on mineral absorption, photosynthesis, biomass and yield

36. SCREENING PEPPER GENOTYPES TO OBTAIN TOLERANT ROOTSTOCKS TO SALT AND WATER STRESS: PHYSIOLOGICAL AND AGRONOMICAL RESPONSES OF THE GRAFTED PLANTS

37. Variación anual de la fotosíntesis y del contenido en carbohidratos en la variedad alternante 'Salustiana' de naranjo dulce [Citrus sinensis (L.) Osbeck]. Influencia de la presencia del fruto y relación con la floración

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