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2. Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins

8. The Regulation of Anthocyanin Synthesis in the Wheat Pericarp.

9. Molecular and functional characterization of wheat near-isogenic line 'i:S29 Ra' having intensive anthocyanin pigmentation of the coleoptile, culm, leaves and auricles.

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