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Pistacia lentiscus L., commonly known as the mastic tree or lentisk, is a woody Mediterranean plant revered for its ecological relevance as well as for its extensive ethnobotanical heritage. Historically, the fruits and the resin of P. lentiscus have been widely utilized in traditional medicine, underscoring its important role in local healing practices. Given these properties, this study explored an innovative approach to efficiently extract anthocyanins and flavonols from P. lentiscus oilcakes utilizing ultrasound-assisted extraction (UAE) as an alternative to conventional solvent extraction. Liquid chromatography–mass spectrometry (LC-MS) and high-performance liquid chromatography with diode-array detection (HPLC-DAD) were used to identify and quantify the anthocyanins and flavonols, revealing the successful extraction of eight distinct anthocyanins and twenty flavonols. A Fractional Factorial Design (FFD) followed by a Box–Behnken design (BBD) were applied to optimize the yield of anthocyanins and flavonols. The optimal extraction conditions found were to be an extraction time of 15 min with 70% ethanol as the solvent and a liquid-to-solid ratio of 0.012 L g−1, which resulted in a maximum extraction yield of 19.78 mg g−1 dry extract for the Total Flavonol Content and over 25.4 mg g−1 dry extract for the Total Flavonol and Anthocyanin Content. By elucidating the optimal conditions for extracting anthocyanins and flavonol glycosides, this study opens promising avenues for utilizing P. lentiscus oilcake by-products, supporting sustainable practices, and advancing the valorization of Mediterranean bio-resources for health-promoting applications. [ABSTRACT FROM AUTHOR]

Global changes and growing demands have led to the development of new molecular approaches to improve crop physiological performances. Carbonic anhydrase (CA) enzymes, ubiquitous across various life kingdoms, stand out for their critical roles in plant photosynthesis and water relations. We hypothesize that the modulators of human CAs could affect plant physiology. Our research demonstrated that foliar treatments with a synthetic selenium-containing CA activator (Se-AMA) influenced the physiological performances of Arabidopsis thaliana. Se-AMA increased net photosynthesis (A + 31.7%) and stomatal conductance (gs + 48.2%) at 100 µM, with the most notable effects after 10 days of treatment. Se-AMA at 300 µM proved to be even more effective, boosting A and gs by 19.9% and 55.3%, respectively, already after 3 days of application. Morning treatment with Se-AMA at 300 µM enhanced photosynthetic performances throughout the day, suggesting that the positive effect of Se-AMA lasted for several hours. Additionally, Se-AMA increased water content in plants by 17.1%, suggesting that Se-AMA treatment may have improved plant water absorption and resource management. This effect might be linked to Se-AMA's role in modulating specific CA isoforms working with aquaporins. Although preliminary, these findings suggest that Se-AMA could enhance plant physiological performances under the conditions of non-limiting water availability. [ABSTRACT FROM AUTHOR]

The article discusses the evolutionary innovations in land plants, focusing on the role of flavonoids in responding to environmental stressors. Flavonoids are highlighted for their multifunctionality, including antioxidant properties and regulation of plant growth and development. The text explores the ancient origins of flavonoids and their diverse roles in plant-environment interactions, emphasizing their ability to modulate oxidative stress signaling pathways. The study also delves into the relationship between flavonoids and abiotic stressors, such as UV radiation, and their involvement in signaling pathways related to auxin and ABA. The article concludes by underscoring the importance of antioxidant flavonoids in plant adaptation to changing environmental conditions. [Extracted from the article]

Rosemary (Salvia rosmarinus Spenn. syn. Rosmarinus officinalis L.) is a Mediterranean aromatic species used both as an official herb and as a spice. Different cultivars may exhibit diverse phytochemical compositions, making a comprehensive chemical characterization pivotal for a targeted selection of valuable cultivars. This study aimed to characterize and compare the phenolic and terpene composition and content of leaf extracts of six Mediterranean rosemary cultivars: 'Alba', 'Arp' 'Ginger', 'Gorizia', 'Tuscan Blue', and 'Roseus'. HPLC-DAD analysis revealed a similar phenolic composition in all the cultivars, but quantitative differences were observed. The main compounds were carnosic acid derivatives, flavonoids (e.g., luteolin, apigenin, and quercetin glucosides), rosmarinic acid, caffeic acid, and other hydroxycinnamic acid derivatives. The highest phenolic content was found in 'Alba', with a predominance of carnosic acid derivatives, whereas the lowest was found in 'Ginger' and 'Gorizia'. The GC-MS analysis evidenced quantitative differences among the cultivars. Particularly, 'Alba' contained the highest terpene content, whereas 'Arp' and 'Gorizia' showed the lowest values. Regarding the antioxidant activity, 'Alba' exhibited the highest values as regards phenols, while for terpenes, the highest ones were obtained for 'Ginger' and 'Tuscan Blue'. Significant Pearson correlations were obtained between the total phenol/terpene content and the antioxidant activity. The chemical characterization of these cultivars provides relevant information to produce the rosemary phytocomplexes, finding multiple industrial applications. [ABSTRACT FROM AUTHOR]

Cistus x incanus L. is a Mediterranean evergreen shrub used in folk medicine for the treatment of inflammatory disorders but the underlying mechanisms are not fully understood. We therefore investigated the anti-inflammatory effects of an ethyl acetate fraction (EAF) from C. x incanus L. leaves on lipopolysaccharide (LPS) activated RAW 264.7 macrophages. HPLC analysis revealed myricetin and quercetin derivatives to be the major compounds in EAF; EAF up to 1 µM of total phenolic content, was not cytotoxic and inhibited the mRNA expression of interleukin-6 (IL-6) and cyclooxygenase-2 (COX-2) (p < 0.05) and the production of prostaglandins E2 (PGE2) (p < 0.05). Meanwhile, EAF triggered the mRNA expression of interleukin-10 (IL-10) and elicited the nuclear translocation of nuclear factor erythroid 2-related factor 2 (Nrf2), as well as the expression of its main target gene, heme oxygenase-1 (HO-1) (p < 0.05). These data indicate that EAF attenuates experimental inflammation via the inhibition of proinflammatory mediators and at least in part, by the activation of Nrf2/HO-1 pathway. These effects are likely due to myricetin and quercetin derivatives but the role of other, less abundant components cannot be excluded. Further studies to confirm the relevance of our findings in animal models and to highlight the relative contribution of each component to the anti-inflammatory activity of EAF should be conducted. [ABSTRACT FROM AUTHOR]

There is no doubt that metropolitan areas are, and will increasingly be, the engines of economic growth and fertile grounds for the development of technology, creativity and innovation and this will need a shift in the future cities planning and management especially regarding the increase in green areas. This must be done through a regeneration process that should refer to the 17 objectives of sustainable development that are frequently neglected in regeneration programs and this is likely to result in unsustainable urban renewal in many cities. Three main challenges for sustainable urban regeneration can be identified: - environmental (climate change, carbon emissions and use of resources), - social (inequality, cohesion and health), - institutional (governance). We need to promote the start of a real “green revolution”, a revolution that, through the increase in plant cover, will make our cities a better place, doing it with an inclusive approach. The “green” city cannot therefore remain only a set of abstract, portable, stereotyped ideas because it must be the place that will constitute the territory of activity of our life. [ABSTRACT FROM AUTHOR]

BACKGROUND RESULTS CONCLUSION Whey, a nutrient‐rich byproduct of the dairy sector, possesses high potential for creating novel nutraceutical products. The present study investigates a potential new functional food by incorporating polyphenolic extracts from Myrtus communis and Arbutus unedo fruits into whey in both liquid (LA) and powder (PA) addition forms. Chemical, microbiological, physical stability and antioxidant activity were monitored for 60 days (from T0 to T60).Both LA and PA of fruit extracts remained chemically stable for the whole period, except for A. unedo PA, which showed a decline in polyphenols after T45. Enriched whey samples showed higher antioxidant activity than pure whey. Microbiological analysis revealed the presence of lactic acid bacteria, indicating potential prebiotic effects. However, the high tannin concentration of A. unedo extracts partially modified the casein micelle structure.Whey enriched with Mediterranean fruit extracts shows great potential as a functional food, combining the benefits of plant antioxidants, probiotic bacteria and good stability. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]