42 results on '"Gorra, Roberta"'
Search Results
2. Evaluation of Aging Effect on the Durability of Antibacterial Treatments Applied on Textile Materials for the Automotive Industry
3. Characterization of organic-rich mineral debris revealed by rapid glacier retreat, Indren Glacier, European Alps
4. Dissolved organic carbon cycling, methane emissions and related microbial populations in temperate rice paddies with contrasting straw and water management
5. 16S rRNA Gene and Transcript Profiling: an Application on Full-scale Anaerobic Reactors of Wastewater Sludges
6. Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
7. Dynamic Microbial Community Associated with Iron-Arsenic Co-Precipitation Products from a Groundwater Storage System in Bangladesh
8. Complex coupled metabolic and prokaryotic community responses to increasing temperatures in anaerobic marine sediments: critical temperatures and substrate changes
9. Culturable diversity of root and nodule endophytes from Vicia villosa plants grown at different levels of phosphorus availability
10. Characterization of organic-rich mineral debris revealed by rapid glacier retreat, Indren Glacier, European Alps
11. Insights into the microbial autotrophic potential of a shallow oligotrophic alpine pond
12. Characterization and Use of Absorbent Materials as Slow-Release Fertilizers for Growing Strawberry: Preliminary Results
13. Agricoltura conservativa e utilizzo di biostimolanti: effetti sulla fertilità biologica dei suoli
14. Distribution of prokaryotic communities in different compartments of an alpine rock glacier-pond system
15. Complex coupled metabolic and prokaryotic community responses to increasing temperatures in anaerobic marine sediments: critical temperatures and substrate changes
16. Iron and arsenic co-precipitates: complex interfaces
17. Prokaryotic gene abundances driving mitigation of greenhouse gas emission in temperate paddy soil
18. Prokariotic communities in patterned grounds in North-western Italian Alps: influence of lithology on small-scale distribution
19. CULTURE - INDEPENDENT METHODS IN THE STUDY OF THE MICROBIAL ECOLOGY OF OLIVE FERMENTATION
20. Prokaryotic communities in organo-mineral deposits in a glacier foreland of the Alps
21. Study of the microbial ecology of olive fermentation with culture-dependent and independent methods
22. A multiphasic approach to study the microbial ecology of ecology of olive fermentations
23. Modelling Biolog profiles' evolution for yeast growth monitoring in alcoholic fermentation
24. Diversity of Prokaryotes Inhabiting Natural Iron-Arsenic Co-precipitation Products from Groundwater
25. Small-scale variability of soil properties and soil–vegetation relationships in patterned ground on different lithologies (NW Italian Alps)
26. Iron-rich snow and water in an Alpine site (NW Italy): effects of soil-snow interaction on microbial redox processes
27. Immobilizzazione dell'arsenico da parte di microrganismi formanti biofilm
28. Microbial influence on arsenic release and immobilization in a natural iron-arsenic co-precipitate
29. Arsenic sequestration in biomats formed in Bangladesh groundwaters: a preliminary study
30. Potential arsenate reduction of bacteria isolated from a iron-arsenic co-precipitation product
31. Seasonal performance of a constructed wetland for wastewater treatment in alpine environment
32. Effect of substratum on the diversity and stability of ammonia-oxidizing communities in a constructed wetland used for wastewater treatment
33. Composizione e attività potenziale della comunità di batteri ammonio ossidanti in una constructed wetland per la depurazione di reflui caseari
34. Activity and distribution of ammonia-oxidizing bacteria in a constructed wetland for cheesemaking wastewater treatment
35. Un nuovo trattamento per lo smaltimento dei reflui zootecnici e lattiero-caseari
36. Presenza di gruppi microbici funzionali in una constructed wetland per la depurazione di reflui caseari
37. Le pedo-tecnologie
38. Il Bio-pedo trattamento di reflui caseari, l’esempio di un impianto a scala aziendale
39. Water quality as influenced by soil management
40. NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation
41. Enrichment and cultivation of prokaryotes associated with the sulphate-methane transition zone of diffusion-controlled sediments of Aarhus Bay, Denmark, under heterotrophic conditions
42. Saccharomyces cerevisiae Biodiversity During the Brewing Process of an Artisanal Beer: A Preliminary Study
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