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1. Household Food Insecurity Is Associated with Parental Perceptions of and Student Participation in School Meals.

2. Understanding Multiprogram Take-Up of Safety Net Programs Among California Families.

3. Parent perceptions of school meals and how perceptions differ by race and ethnicity.

6. Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine.

7. Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California.

9. Restaurant kids’ meal beverage offerings before and after implementation of healthy default beverage policy statewide in California compared with citywide in Wilmington, Delaware

10. Pandemic-related socioeconomic disruptions and adverse health outcomes: a cross-sectional study of female caregivers

11. Evaluating Food Packaging Waste in Schools: A Systematic Literature Review

12. Characterizing the Landscape of Safety Net Programs and Policies in California during the COVID-19 Pandemic

16. Method for Scoring Dose of Multicomponent Interventions: A Building Block for Future Evaluations

19. Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study

21. SNAP-Ed physical activity interventions in low-income schools are associated with greater cardiovascular fitness among 5th and 7th grade students in California

22. Effect of Removing Chocolate Milk on Milk and Nutrient Intake Among Urban Secondary School Students.

23. Voluntary Kids’ Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?

24. The Impact of a Multipronged Intervention to Increase School Lunch Participation among Secondary School Students in an Urban Public School District.

25. Post–Healthy, Hunger-Free Kids Act Adherence to Select School Nutrition Standards by Region and Poverty Level: The Healthy Communities Study

26. Participants’ Experiences of the 2018–2019 Government Shutdown and Subsequent Supplemental Nutrition Assistance Program (SNAP) Benefit Disruption Can Inform Future Policy

27. Food Loss and Waste: Measurement, Drivers, and Solutions

28. UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

29. Availability and Quality of Healthy Foods Vary by Store Participation in SNAP and WIC in Low-Income California Neighborhoods.

30. Opportunities and Challenges of California's Fruit and Vegetable Electronic Benefit Transfer Pilot Project at Farmers' Markets: A Qualitative Study with Supplemental Nutrition Assistance Program Shoppers and Farmers' Market Staff.

31. Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study.

32. Sugar-Sweetened Beverage and Water Intake in Relation to Diet Quality in U.S. Children.

35. Parent perceptions of school meals and how perceptions differ by race and ethnicity

37. The Benefits and Challenges of Providing School Meals during the First Year of California's Universal School Meal Policy as Reported by School Foodservice Professionals.

42. Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

47. Feasibility and Response to the San Diego County, California, Supplemental Nutrition Assistance Program (SNAP) Agency Sending Food and Nutrition Text Messages to All Participants: Quasi-Experimental Web-Based Survey Pilot Study

50. School-Level Factors Associated with Increased Fruit and Vegetable Consumption among Students in California Middle and High Schools

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