394 results on '"Gou, Min"'
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2. Different responses of mesophilic and thermophilic anaerobic digestion of waste activated sludge to PVC microplastics
3. The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics
4. Copper in different forms and tetracycline affect behavior and risk of antibiotic resistome in thermophilic anaerobic digestion of cattle manure
5. Identification and formation of key aroma-active compounds in red jujube as affected by different processing methods
6. Multi-omics association study of hexadecane degradation in haloarchaeal strain Halogranum rubrum RO2-11
7. Formation of key aroma-active and off-flavor components in concentrated peach puree
8. High-throughput Sequencing Analysis of the Effects of Vanadium on Bacterial Community Structure in Purple Soil
9. Gas Chromatography and Electronic Nose Combined with Chemometrics to Investigate Differences in Key Aroma Components in Eight White-Fleshed Peach Cultivars
10. Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storage
11. Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’)
12. Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC–MS combined with multivariate data analysis
13. Valorizing kitchen waste to produce value-added fertilizer by thermophilic semi-continuous composting followed by static stacking: Performance and bacterial community succession analysis
14. Key aroma-active compounds identification of Ziziphus jujuba cv. Huizao: Effect of pilot scale freeze-drying
15. Evaluation of physicochemical properties, bacterial community, and product fertility during rice straw composting supplemented with different nitrogen-rich wastes
16. Response of Microbial Communities on Cathode with Different Potentials in a Single-Chamber Reactor
17. Co-inoculation with beneficial microorganisms enhances tannery sludge bioleaching with Acidithiobacillus thiooxidans
18. Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao
19. Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl2) dehydration
20. Effects of ultrasound, heat, ascorbic acid and CaCl2 treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period
21. Bioaugmentation with syntrophic volatile fatty acids-oxidizing consortia to alleviate the ammonia inhibition in continuously anaerobic digestion of municipal sludge
22. Production of volatile fatty acid from fruit waste by anaerobic digestion at high organic loading rates: Performance and microbial community characteristics
23. Macrophages in guided bone regeneration: potential roles and future directions
24. High synthetic cost-amino acids reduce member interactions of acetate-degrading methanogenic microbial community
25. Diffusion model for adversarial attack against NLP models
26. Metabolism of novel potential syntrophic acetate-oxidizing bacteria in thermophilic methanogenic chemostats
27. Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids
28. Identification of Novel Butyrate- and Acetate-Oxidizing Bacteria in Butyrate-Fed Mesophilic Anaerobic Chemostats by DNA-Based Stable Isotope Probing
29. Impacts of information propagation on epidemic spread over different migration routes
30. Improving multiple stress-tolerance of a flocculating industrial Saccharomyces cerevisiae strain by random mutagenesis and hybridization
31. Construction of industrial xylose-fermenting Saccharomyces cerevisiae strains through combined approaches
32. The response mechanisms of industrial Saccharomyces cerevisiae to acetic acid and formic acid during mixed glucose and xylose fermentation
33. A comparative study of mesophilic and thermophilic anaerobic digestion of municipal sludge with high-solids content: Reactor performance and microbial community
34. Enrichment of microbial consortia for MEOR in crude oil phase of reservoir-produced liquid and their response to environmental disturbance
35. Response of Isovalerate-Degrading Methanogenic Microbial Community to Inhibitors
36. Acclimation Improves Methane Production from Molasses Wastewater with High Salinity in an Upflow Anaerobic Filter Reactor: Performance and Microbial Community Dynamics
37. Different inhibitory mechanisms of chlortetracycline and enrofloxacin on mesophilic anaerobic degradation of propionate
38. Comparative Transcriptome Analysis of Recombinant Industrial Saccharomyces cerevisiae Strains with Different Xylose Utilization Pathways
39. Effective strategy for improving sludge treatment rate and microbial mechanisms during chromium bioleaching of tannery sludge
40. Antagonist enamel wear of tooth-supported monolithic zirconia posterior crowns in vivo: A systematic review
41. Quality enhancement of spray-dried pumpkin powder by mixing with mulberry leaf and oat bran powders
42. Laser Etching Process of TSV and Reliability Analysis of TSV-based IC structure by Finite Element Simulation
43. Identification of novel potential acetate-oxidizing bacteria in thermophilic methanogenic chemostats by DNA stable isotope probing
44. Response of Propionate-Degrading Methanogenic Microbial Communities to Inhibitory Conditions
45. The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle
46. Different transcriptional responses of haploid and diploid S. cerevisiae strains to changes in cofactor preference of XR
47. Clinical study of falls among inpatients with hematological diseases and exploration of risk prediction models
48. Diffusion model for adversarial attack against NLP models
49. Using DNA-based stable isotope probing to reveal novel propionate- and acetate-oxidizing bacteria in propionate-fed mesophilic anaerobic chemostats
50. The responses of mesophilic and thermophilic anaerobic digestion of municipal sludge to periodic fluctuation disturbance of organic loading rate
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