271 results on '"Gougeon, Régis D"'
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2. Wine bottle overcapping wax: An aesthetic or functional element?
3. Surface properties of cork: Is cork a hydrophobic material?
4. 1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls
5. Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions
6. Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines
7. Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface
8. Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits
9. Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper
10. Previously unknown class of metalorganic compounds revealed in meteorites
11. Quantification of manganous ions in wine by NMR relaxometry
12. Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study
13. The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study
14. The bottleneck/cork interface: a key parameter in bottle-aging of wine
15. Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size
16. Gas transfer through wine closures: A critical review
17. 7Li{19F} TEDOR NMR to observe the lithium migration in heated montmorillonite
18. High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage
19. A key to wine conservation lies in the glass–cork interface
20. Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide
21. Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity
22. Contributors
23. Foodomics assessed by Fourier transform mass spectrometry
24. Four hundred years of cork imaging: New advances in the characterization of the cork structure
25. Wine aging: a bottleneck story
26. Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions.
27. High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage.
28. Mechanical properties of cork: Effect of hydration
29. Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter
30. Chemical messages in 170-year-old champagne bottles from the Baltic Sea : Revealing tastes from the past
31. The cork viewed from the inside
32. White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels
33. Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions
34. Complex carbonaceous matter in Tissint martian meteorites give insights into the diversity of organic geochemistry on Mars
35. How does hydration affect the mechanical properties of wine stoppers?
36. New molecular evidence of wine yeast-bacteria interaction unraveled by non-targeted exometabolomic profiling
37. Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers
38. High Molecular Diversity of Extraterrestrial Organic Matter in Murchison Meteorite Revealed 40 Years after Its Fall
39. Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry
40. Unraveling Different Chemical Fingerprints between a Champagne Wine and Its Aerosols
41. The Chemodiversity of Wines Can Reveal a Metabologeography Expression of Cooperage Oak Wood
42. Microwave sensor based on molecularly imprinted silica for the detection of phenylacetaldehyde in wine
43. Membres du comité d'organisation scientifique
44. Wine microbiology is driven by vineyard and winery anthropogenic factors
45. Capillary Electrophoresis in Wine Science
46. Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability
47. Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica
48. Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”
49. Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management
50. Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography
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