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4. Achievements and prospects of genomics-assisted breeding in three legume crops of the semi-arid tropics

5. Developing a mini-core collection in finger millet using multilocation data

6. Developing a mini core collection of sorghum for diversified utilization of germplasm

7. Augmenting the pearl millet core collection for enhancing germplasm utilization in crop improvement

8. Development of a mini core subset for enhanced and diversified utilization of Pigeonpea germplasm resources

9. Genotypic Diversity and Population Structure of ICRISAT Composite Collection of Finger Millet [Eleusine coracana (L.) Gaertn]

11. Plant growth promoting rhizobia: Challenges and opportunities

12. Scope for improvement of yield under drought through the root traits in chickpea (Cicer arietinum L.)

13. Association of mid-reproductive stage canopy temperature depression with the molecular markers and grain yields of chickpea (Cicer arietinum L.) germplasm under terminal drought

14. Allelic relationships of flowering time genes in chickpea

15. Sorghum

16. Pigeonpea

17. Groundnut

20. A genome-wide SNP scan accelerates trait-regulatory genomic loci identification in chickpea

23. Management of legume genetic ressources to enhance food and nutritional security

24. Enhancement of the use and impact of germplasm in crop improvement

25. The Seed Constraint: New approaches for smallholder agriculture in eastern and southern Africa

26. Pigeonpea breeding in Eastern and Southern Africa: achievements and future prospects

27. Achievements, Challenges and Lessons in Enhancing Productivity and Production of Major Tropical Legumes for sub-Saharan Africa and South Asia

28. Chickpea breeding and development efforts in Eastern and Southern Africa: Achievements and opportunities

30. Achievements and prospects of genomics-assisted breeding in three legume crops of the semi-arid tropics

31. ICPH 2671 – the world's first commercial food legume hybrid

32. Germplasm for groundnut improvement

33. Chickpea

34. Pigeonpea

35. Exploiting genomic resources for efficient conservation and use of Chickpea, Groundnut, and Pigeonpea collections for crop improvement

36. Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement

37. Mini Core collection as a resource to identify new sources of variation

38. Pre-breeding for diversification of primary gene pool and genetic enhancement of grain legumes

39. Partitioning coefficient—A trait that contributes to drought tolerance in chickpea

41. Assessing genetic diversity, allelic richness and genetic relationship among races in ICRISAT foxtail millet core collection

42. Phenotyping chickpeas and pigeonpeas for adaptation to drought

43. Large genetic variation for heat tolerance in the reference collection of chickpea ( Cicer arietinum L.) germplasm

44. Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes

45. Salt sensitivity in chickpea

46. Enhancing the value of legume genetic resources using core/mini core and applied genomic tools

47. Opportunities for improving crop water productivity through genetic enhancement of dryland crops

48. Potential for using morphological, biochemical, and molecular markers for resistance to insect pests in grain legumes

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