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Anaerobic digestion (AD) plants enable renewable fuel, heat, and electricity production, with their efficiency and capital cost strongly dependent on their installed capacity. In this work, the technical and economic feasibility of different scale AD combined heat and power (CHP) plants was analyzed. Process configurations involving the use of waste produced in different farms as feedstock for a centralized AD plant were assessed too. The results show that the levelized cost of electricity are lower for large-scale plants due to the use of more efficient conversion devices and their lower capital cost per unit of electricity produced. The levelized cost of electricity was estimated to be 4.3 p/kWhe for AD plants processing the waste of 125 dairy cow sized herds compared to 1.9 p/kWhe for AD plants processing waste of 1000 dairy cow sized herds. The techno-economic feasibility of the installation of CO2 capture units in centralized AD-CHP plants was also undertaken. The conducted research demonstrated that negative CO2 emission AD power generation plants could be economically viable with currently paid feed-in tariffs in the UK. [ABSTRACT FROM AUTHOR]

This paper explores the effects of the feed-in tariff (FiT) and renewable heat incentive (RHI) schemes on the adoption of anaerobic digesters (AD), and the potential energy generation from farm-fed wastes in Great Britain. This paper adopts a linear programming model, developed in the International Energy Agency (IEA) TIMES platform, aiming to quantify the degree of adoption of AD and the type of energy generation technologies that can be driven by digester biogas to reduce farm energy costs. The results show that the adoption of AD is cost-beneficial for all farms, but different rates of the FiT and RHI schemes will influence the competitiveness between the implementation of combined heat and power (CHP) systems and the utilisation of biogas to only generate heat. The choice of technology is further dependent on the electricity/heat use ratio of the farms and the energy content of the feedstock. The results show that pig farms will more readily adopt CHP, because of its relatively higher electricity-to-heat use ratio, compared to other types of farms, which will favour biogas boilers. [ABSTRACT FROM AUTHOR]

Worldwide the food system is responsible for 33% of greenhouse gas emissions. It is estimated that by 2050, the total food production should be 70% more than current food production levels. In the UK, food chain is responsible for around 18% of final energy use and 20% of GHG emissions. Estimates indicate that energy savings of the order of 50% are achievable in food chains by appropriate technology changes in food production, processing, packaging, transportation, and consumption. Ventilation and infiltration account for a significant percentage of the energy use in food retail (supermarkets) and catering facilities such as restaurants and drink outlets. In addition, environmental conditions to maintain indoor air quality and comfort for the users with minimum energy use for such buildings are of primary importance for the business owners and designers. In particular, supermarkets and restaurants present design and operational challenges because the heating ventilation and air-conditioning system has some unique and diverse conditions that it must handle. This paper presents current information on energy use in food retail and catering facilities and continues by focusing on the role of ventilation strategies in food retail supermarkets. It presents the results of current studies in the UK where operational low carbon supermarkets are predicted to save 66% of CO2emissions compared to a base case store. It shows that low energy ventilation strategies ranging from improved envelope air-tightness, natural ventilation components, reduction of specific fan power, ventilative cooling, novel refrigeration systems using CO2combined with ventilation heat recovery and storage with phase change materials can lead to significant savings with attractive investment return. [ABSTRACT FROM PUBLISHER]

This paper investigates and outlines a cost-energy optimised pathway for the UK food manufacturing industry to attain the national Greenhouse Gas (GHG) emission reduction target of 80%, relative to 1990 levels, by 2050. The paper employs the linear programming platform TIMES, and it models the current and future technology mix of the UK food manufacturing industry. The model considers parameters such as capital costs, operating costs, efficiency and the lifetime of technologies to determine the cheapest pathway to achieve the GHG emission constraints. The model also enables future parametric analyses and can predict the influence of different economic, trade and dietary preferences and the impact of technological investments and policies on emissions. The study showed that for the food manufacturing industry to meet the emission reduction targets by 2050 the use of natural gas as the dominant source of energy in the industry at present, will have to be replaced by decarbonised grid electricity and biogas. This will require investments in Anaerobic Digestion (AD), Combined Heat and Power (CHP) plants driven by biogas and heat pumps powered by decarbonised electricity. [ABSTRACT FROM AUTHOR]