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3. Local Database Connectivity and UI Design for the Smart Automated Cooker

4. An Analysis of Smart Kitchen Gadgets and a Smartphone Application for the Smart Cooker

5. Artificial Neural Network Approach for Modeling Cu(II) and Cr(VI) Ion Biosorption from Synthetic Textile Effluent Using Three Low-Cost Biosorbents

17. An Ab-initio Investigation on the Electronic Structure of Li-substituted Graphene: Li2C6 Hetero-structure

26. Cr(VI) removal from synthetic textile effluent using Tamarindus indica bark: a kinetic and thermodynamic study.

27. Enzymatic saccharification of pretreated rice straw by cellulases fromAspergillus nigerBK01

28. PRODUCTION OF PHYTASE BY ACIDO-THERMOPHILIC STRAIN OF KLEBSIELLA sp. DB-3FJ711774.1 USING ORANGE PEEL FLOUR UNDER SUBMERGED FERMENTATION.

29. OPTIMIZATION OF MEDIUM COMPONENTS FOR PHYTASE PRODUCTION ON ORANGE PEEL FLOUR BY KLEBSIELLA sp. DB3 USING RESPONSE SURFACE METHODOLOGY.

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