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Your search keyword '"Grabek-Lejko, Dorota"' showing total 30 results

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30 results on '"Grabek-Lejko, Dorota"'

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1. Quality of Propolis Commercially Available on Podkarpacki Beekeeping Market

3. Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties.

4. The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu.

22. ACTIVITY OF SELECTED HONEY TYPES AGAINST STAPHYLOCOCCUS AUREUS METHICILLIN SUSCEPTIBLE (MSSA) AND METHICILLIN RESISTANT (MRSA) BACTERIA AND ITS CORRELATION WITH HYDROGEN PEROXIDE, PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY.

27. MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY

28. MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

29. Antioxidant Activity as Biomarker of Honey Variety.

30. [Regulation of gene expression in methylotrophic yeasts].

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